-
1
-
-
27144519017
-
Official Methods of analysis of AOAC
-
AOAC, 17th edn. Arlington, VA: Association of Official Analytical Chemists (AOAC) International
-
AOAC. 2003. Official Methods of analysis of AOAC. 17th edn. Arlington, VA: Association of Official Analytical Chemists (AOAC) International.
-
(2003)
-
-
-
2
-
-
37349059387
-
Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L Schott) flours and starches
-
Aboubakar, Njintang, Y. N., Scher, J. and Mbofung, C. M. F. 2008. Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches. Journal of Food Engineering 86 (2): 294-305.
-
(2008)
Journal of Food Engineering
, vol.86
, Issue.2
, pp. 294-305
-
-
Aboubakar Njintang, Y.N.1
Scher, J.2
Mbofung, C.M.F.3
-
3
-
-
0004110112
-
Drying and Storage of Grains and Oilseeds
-
The AVI Publishing Company Westport
-
Brooker, D. B., Bakker-Arkema, F. W. and Hall C. W. 1992. Drying and Storage of Grains and Oilseeds. The AVI Publishing Company Westport 450 pp.
-
(1992)
, pp. 450
-
-
Brooker, D.B.1
Bakker-Arkema, F.W.2
Hall, C.W.3
-
4
-
-
33748777109
-
Physical and mechanical properties in rice processing
-
Correa, P. C., Silva, F. S., Jaren, C., Junior, P. C. A. and Arana, I. 2007. Physical and mechanical properties in rice processing. Journal of Food Engineering 79 (1): 137-142.
-
(2007)
Journal of Food Engineering
, vol.79
, Issue.1
, pp. 137-142
-
-
Correa, P.C.1
Silva, F.S.2
Jaren, C.3
Junior, P.C.A.4
Arana, I.5
-
5
-
-
0002542340
-
Some physical properties of fababeans
-
Fraser, B. M., Verma, S. S. and Muir, W. E. 1978. Some physical properties of fababeans. Journal of Agricultural Engineering Research 23 (1): 53-57.
-
(1978)
Journal of Agricultural Engineering Research
, vol.23
, Issue.1
, pp. 53-57
-
-
Fraser, B.M.1
Verma, S.S.2
Muir, W.E.3
-
6
-
-
62349131127
-
The process of rice domestication: A new model based on recent data
-
Izawa, T. 2008. The process of rice domestication: A new model based on recent data. Rice 1 (2): 127-134.
-
(2008)
Rice
, vol.1
, Issue.2
, pp. 127-134
-
-
Izawa, T.1
-
8
-
-
0004272555
-
Rice: Chemistry and technology (2nd ed.)
-
St. Paul, MN, USA: American Association of Cereal Chemists
-
Juliano, B. O. 1985. Rice: Chemistry and technology (2nd ed.). St. Paul, MN, USA: American Association of Cereal Chemists.
-
(1985)
-
-
Juliano, B.O.1
-
9
-
-
84870321582
-
Studies on physico-chemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour
-
DOI 10.1007/s13197-010-0227-6
-
Kaur, M., Kaushal, P. and Sandhu, K. S. 2011. Studies on physico-chemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour. Journal of Food Science and Technology DOI 10.1007/s13197- 010-0227-6.
-
(2011)
Journal of Food Science and Technology
-
-
Kaur, M.1
Kaushal, P.2
Sandhu, K.S.3
-
10
-
-
0037699802
-
Rice grain quality: a comparison of local varieties with new varieties under study in Ghana
-
Kwarteng, E. A., Ellis, W. O., Oduro, I. and Manful, J. T. 2003. Rice grain quality: a comparison of local varieties with new varieties under study in Ghana. Food Control 14 (7): 507-514.
-
(2003)
Food Control
, vol.14
, Issue.7
, pp. 507-514
-
-
Kwarteng, E.A.1
Ellis, W.O.2
Oduro, I.3
Manful, J.T.4
-
11
-
-
67349197588
-
Relationships between physical properties of brown rice and degree of milling and loss of selenium
-
Liu, K., Cao, X., Bai, Q., Wen, H. and Gu, Z. 2009. Relationships between physical properties of brown rice and degree of milling and loss of selenium. Journal of Food Engineering 94 (1): 69-74.
-
(2009)
Journal of Food Engineering
, vol.94
, Issue.1
, pp. 69-74
-
-
Liu, K.1
Cao, X.2
Bai, Q.3
Wen, H.4
Gu, Z.5
-
12
-
-
0010729786
-
Rice: Production and Utilization
-
Inc., West port, CT. AVI publishing company
-
Luh, B. S. 1980. Rice: Production and Utilization. Inc., West port, CT. AVI publishing company.
-
(1980)
-
-
Luh, B.S.1
-
13
-
-
0003780719
-
Physical properties of plant and animal materials (2nd edn.)
-
New York: Gordon and Breach
-
Mohsenin, N. N. 1986. Physical properties of plant and animal materials (2nd edn.). New York: Gordon and Breach.
-
(1986)
-
-
Mohsenin, N.N.1
-
14
-
-
0036747202
-
Airflow resistance of paddy and its byproducts
-
Nalladulai, K., Alagusundaram, K. and Gayathri, P. 2002. Airflow resistance of paddy and its byproducts. Biosyststems Engineering 831 (4): 67-75.
-
(2002)
Biosyststems Engineering
, vol.831
, Issue.4
, pp. 67-75
-
-
Nalladulai, K.1
Alagusundaram, K.2
Gayathri, P.3
-
15
-
-
10044259716
-
Some physical, mechanical and aerodynamic properties of pine (Pinus pinea) nuts
-
Ozguven, F. and Kubilay, V. 2004. Some physical, mechanical and aerodynamic properties of pine (Pinus pinea) nuts. Journal of Food Engineering 68 (2): 191-196.
-
(2004)
Journal of Food Engineering
, vol.68
, Issue.2
, pp. 191-196
-
-
Ozguven, F.1
Kubilay, V.2
-
16
-
-
84884686758
-
Benefit-cost ratio in producing aromatic and non-aromatic rice genotypes in Kashmir Valley
-
Parray, G. A. and Shikari, A. B. 2008. Benefit-cost ratio in producing aromatic and non-aromatic rice genotypes in Kashmir Valley. International Rice Research Notes 32: 38-39.
-
(2008)
International Rice Research Notes
, vol.32
, pp. 38-39
-
-
Parray, G.A.1
Shikari, A.B.2
-
17
-
-
74049162183
-
Effect of hulling and milling on the physical properties of rice grains
-
Razavi, S. M. A. and Farahmandfar, R. 2008. Effect of hulling and milling on the physical properties of rice grains. International Agrophysics 22 (4): 353-359.
-
(2008)
International Agrophysics
, vol.22
, Issue.4
, pp. 353-359
-
-
Razavi, S.M.A.1
Farahmandfar, R.2
-
19
-
-
0003698846
-
Unit Operations of Agricultural Processing
-
1st edn. Vikas Publishing House Pvt. Ltd., New Delhi, India
-
Sahay, K. M. and Singh, K. K. 1994. Unit Operations of Agricultural Processing. 1st edn. Vikas Publishing House Pvt. Ltd., New Delhi, India.
-
(1994)
-
-
Sahay, K.M.1
Singh, K.K.2
-
20
-
-
84856440626
-
Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties
-
Saikia, S., Dutta, H., Saikia, D. and Mahanta, C. L. 2012. Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties. Food Research International 46 (1): 334-340.
-
(2012)
Food Research International
, vol.46
, Issue.1
, pp. 334-340
-
-
Saikia, S.1
Dutta, H.2
Saikia, D.3
Mahanta, C.L.4
-
21
-
-
84856232632
-
Physical and water absorption characteristics of some improved rice varieties
-
Shittu, T. A., Olaniyi, M. B., Oyekanmi, A. A. and Okeleye, K. A. 2012. Physical and water absorption characteristics of some improved rice varieties. Food and Bioprocess Technology 5 (1):298-309.
-
(2012)
Food and Bioprocess Technology
, vol.5
, Issue.1
, pp. 98-309
-
-
Shittu, T.A.1
Olaniyi, M.B.2
Oyekanmi, A.A.3
Okeleye, K.A.4
-
22
-
-
4143103626
-
Physiochemical, cooking and textural properties of milled rice from different Indian rice cultivars
-
Singh, N., Kaur, L., Singh, S. S. and Sekhon, K. S. 2005. Physiochemical, cooking and textural properties of milled rice from different Indian rice cultivars. Food Chemistry 89 (2): 253-259.
-
(2005)
Food Chemistry
, vol.89
, Issue.2
, pp. 253-259
-
-
Singh, N.1
Kaur, L.2
Singh, S.S.3
Sekhon, K.S.4
-
23
-
-
77955280089
-
Physicochemical and antioxidative properties of red and black rice varieties from Thialand, China and Sri Lanka
-
Sompong, R., Siebenhandl-Ehn, S., Linsberger-Martin, G. and Berghofer, E. 2012. Physicochemical and antioxidative properties of red and black rice varieties from Thialand, China and Sri Lanka. Food Chemistry 124 (1): 132-140.
-
(2012)
Food Chemistry
, vol.124
, Issue.1
, pp. 132-140
-
-
Sompong, R.1
Siebenhandl-Ehn, S.2
Linsberger-Martin, G.3
Berghofer, E.4
-
24
-
-
32844474943
-
Water absorption characteristics of paddy, brown rice and husk during soaking
-
Thakur, A. K. and Gupta, A. K. 2007. Water absorption characteristics of paddy, brown rice and husk during soaking. Journal of Food Engineering 75 (2): 252-257.
-
(2007)
Journal of Food Engineering
, vol.75
, Issue.2
, pp. 252-257
-
-
Thakur, A.K.1
Gupta, A.K.2
-
25
-
-
0020786717
-
Compressibility and frictional coefficient of wheat
-
Thompson, S. A. and Ross, I. J. 1983. Compressibility and frictional coefficient of wheat. Transactions of the ASAE 26: 1171-1176.
-
(1983)
Transactions of the ASAE
, vol.26
, pp. 1171-1176
-
-
Thompson, S.A.1
Ross, I.J.2
-
26
-
-
41949089076
-
Some physical properties of rough rice (Oryza sativa L.) grain
-
Varnamkhasti, M. G., Mobli, H., Jafari, A., Keyhani, A. R., Soltanabadi, M. H., Rafiee, S. and Kheiralipour, K. 2008. Some physical properties of rough rice (Oryza sativa L.) grain. Journal of Cereal Science 47 (3): 496-501.
-
(2008)
Journal of Cereal Science
, vol.47
, Issue.3
, pp. 496-501
-
-
Varnamkhasti, M.G.1
Mobli, H.2
Jafari, A.3
Keyhani, A.R.4
Soltanabadi, M.H.5
Rafiee, S.6
Kheiralipour, K.7
-
27
-
-
0000308625
-
Physical and thermal properties of rough rice
-
Wratten, F. T., Poole, W. D., Chesness, J. L., Bal, S. and Romaroa, V. 1969. Physical and thermal properties of rough rice. Transactions of the ASAE 126: 801-803.
-
(1969)
Transactions of the ASAE
, vol.126
, pp. 801-803
-
-
Wratten, F.T.1
Poole, W.D.2
Chesness, J.L.3
Bal, S.4
Rmaroa, V.5
-
28
-
-
84884687694
-
Moisture dependent physical properties of paddy grains
-
Zareiforoush, H., Hosseinzadeh, B., Adabi, M. E. and Motavali, A. 2011. Moisture dependent physical properties of paddy grains. Journal of American Science 7 (7):175-182.
-
(2011)
Journal of American Science
, vol.7
, Issue.7
, pp. 75-182
-
-
Zareiforoush, H.1
Hosseinzadeh, B.2
Adabi, M.E.3
Motavali, A.4
|