Extraction optimization and in vitro antioxidant properties of phenolic compounds from cumin (cuminum cyminum l.) seed

International Food Research Journal

Volumn 20, Issue 4, 2013, Pages 1669-1675

  AL Juhaimi, F Y ^a   Ghafoor, K ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant activity; Antiradical activity; Cumin seed; Extraction optimization; Total phenolic compounds

Indexed keywords

EID: 84884681787     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

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