A diet rich in Maillard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial

Food Research International

Volumn 42, Issue 9, 2009, Pages 1315-1322

  Dittrich, R ^a   Dragonas, C ^b   Kannenkeril, D ^a   Hoffmann, I ^a   Mueller, A ^a   Beckmann, M W ^a   Pischetsrieder, M ^b  

^a UNIVERSITY HOSPITAL ERLANGEN   (Germany)

^b UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Beer; Coffee; Diet; LDL oxidation; Maillard reaction products

Indexed keywords

BEER; COFFEE; DIET; LDL OXIDATION; MAILLARD REACTION PRODUCTS;

BEVERAGES; BLOOD; ECOLOGY; OXIDATION; PLASMAS;

NUTRITION;

EID: 68349148378     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.04.007     Document Type: Article

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