Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3424-3427

  Bai, Ming Sheng ^a,b   Wang, Chen ^a   Zong, Shi Chun ^c   Lei, Ming ^a   Gao, Jin Ming ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b NINGXIA UNIVERSITY   (China)

^c XI AN UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Anthraquinones; Antioxidant activity; Cortinarius purpurascens; Fungal pigments; Polyketides

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; PLANTS (BOTANY); SPECTROSCOPIC ANALYSIS;

ANTHRAQUINONES; ANTI-OXIDANT ACTIVITIES; CORTINARIUS PURPURASCENS; FUNGAL PIGMENTS; POLYKETIDES;

KETONES;

1 HYDROXY 3 METHYL 2 ISOPROPANYL 6,8 DIMETHOXYANTHRAQUINONE; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ANTHRAQUINONE DERIVATIVE; ANTIOXIDANT; CITREOROSEIN 6,8 DIMETHYL ETHER; LEUCORUFOOLIVACIN; PHENOL DERIVATIVE; PHYSCION; PLANT MEDICINAL PRODUCT; POLYKETIDE; RUFOOLIVACIN; RUFOOLIVACIN C; RUFOOLIVACIN D; UNCLASSIFIED DRUG; VERBINDUNG CR11; VERBINDUNG CR60;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; CORTINARIUS; CORTINARIUS PURPURASCEN; DRUG ISOLATION; DRUG STRUCTURE; EDIBLE MUSHROOM; IC 50; MEDICINAL MUSHROOM; PROTON NUCLEAR MAGNETIC RESONANCE;

BASIDIOMYCOTA; CORTINARIUS PURPURASCENS; FUNGI;

ANTHRAQUINONES; ANTIOXIDANT ACTIVITY; CORTINARIUS PURPURASCENS; FUNGAL PIGMENTS; POLYKETIDES;

ANTIOXIDANTS; CORTINARIUS; FUNCTIONAL FOOD; MOLECULAR STRUCTURE; PHENOLS; POLYKETIDES;

EID: 84884644367     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.099     Document Type: Article

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