Three-way principal component analysis applied to food analysis: An example

Analytica Chimica Acta

Volumn 462, Issue 2, 2002, Pages 133-148

  Pravdova, V ^a   Boucon, C ^b   De Jong, S ^b   Walczak, B ^a   Massart, D L ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Maillard reaction; N way PCA; PARAFAC model; Tucker3 model

Indexed keywords

AMINO ACID; SUGAR;

AMINO ACID ANALYSIS; ARTICLE; CARBOHYDRATE ANALYSIS; CHROMATOGRAPHY; DECOMPOSITION; FOOD ANALYSIS; GLYCATION; MODEL; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL;

EID: 0036644711     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(02)00318-5     Document Type: Article

References (14)

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