Multivariate study of parameters in the determination of pesticide residues in apple by headspace solid phase microextraction coupled to gas chromatography-mass spectrometry using experimental factorial design

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4344-4348

  Abdulra'uf, Lukman Bola ^a,b   Tan, Guan Huat ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b Kwara State College of Education   (Nigeria)

Author keywords

Factorial design; Multivariate analysis; Pesticide residues; SPME

Indexed keywords

CHROMATOGRAPHY; DRUG PRODUCTS; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; PESTICIDES; SPECTROMETRY;

EXPERIMENTAL FACTORIAL DESIGN; FACTORIAL DESIGN; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; MULTI VARIATE ANALYSIS; PESTICIDE RESIDUE; RELATIVE STANDARD DEVIATIONS; SPME;

EXTRACTION;

CHLOROTHALONIL; CHLORPYRIFOS; DIMETICONE; DIMPYLATE; FENOBUCARB; SODIUM CHLORIDE;

APPLE; ARTICLE; CHEMICAL INTERACTION; FACTORIAL DESIGN; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; SOLID PHASE MICROEXTRACTION; TEMPERATURE;

MALUS X DOMESTICA;

FACTORIAL DESIGN; MULTIVARIATE ANALYSIS; PESTICIDE RESIDUES; SPME;

FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MALUS; PESTICIDE RESIDUES; RESEARCH DESIGN; SOLID PHASE MICROEXTRACTION;

EID: 84884618805     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.022     Document Type: Article

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