Application of solid-phase microextraction for the determination of pyrethroid residues in vegetable samples by GC-MS

Analytical and Bioanalytical Chemistry

Volumn 376, Issue 4, 2003, Pages 502-511

  Beltran, J ^a   Peruga, A ^a   Pitarch, E ^a   Lopez F J ^a   Hernandez F ^a  

^a UNIVERSITAT JAUME I   (Spain)

Author keywords

GC MS; Pyrethroids; SPME; Vegetable samples

Indexed keywords

EXTRACTION; FLAVORS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; PESTICIDES;

GC/MS; PYRETHROIDS; SPME; VEGETABLE SAMPLES;

FOOD PRODUCTS;

LYCOPERSICON ESCULENTUM;

INSECTICIDE; PESTICIDE RESIDUE; PYRETHROID;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FRUIT; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; VEGETABLE;

FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INSECTICIDES; PESTICIDE RESIDUES; PYRETHRINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; VEGETABLES;

EID: 0141611072     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-1916-z     Document Type: Conference Paper

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