Validation of a headspace solid-phase microextraction procedure with gas chromatography-electron capture detection of pesticide residues in fruits and vegetables

Food Chemistry

Volumn 117, Issue 3, 2009, Pages 561-567

  Chai, Mee Kin ^a,b   Tan, Guan Huat ^b  

^a Jalan IKRAM UNITEN   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

GC ECD; HS SPME; Organochlorine; Organophosphorous

Indexed keywords

ORGANOCHLORINE PESTICIDE; ORGANOPHOSPHATE PESTICIDE;

ANALYTIC METHOD; ANALYTICAL EQUIPMENT; ARTICLE; BRASSICA; CALIBRATION; CUCUMBER; ELECTRON CAPTURE DETECTION; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY; GUAVA; PESTICIDE SPRAYING; SOLID PHASE MICROEXTRACTION; STRAWBERRY; TOMATO; VALIDATION STUDY; VEGETABLE;

EID: 67349228156     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.034     Document Type: Article

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