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Volumn 134, Issue 1, 2012, Pages 366-374

Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables

Author keywords

Dithiocarbamates (DTCs); Fruits; Fungicides; Surveillance; Vegetables; Violations of MRL (maximum residue limits)

Indexed keywords

DERIVATISATION; DITHIOCARBAMATES; FOOD CHAIN; GALICIA; HPLC-DAD; LIMITS OF DETECTION; LIMITS OF QUANTITATIONS; MAXIMUM RESIDUE LIMITS; PLANT MATERIAL; SOLID-LIQUID EXTRACTION; SOLID-PHASE; STANDARD CALIBRATION;

EID: 84860373292     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.178     Document Type: Article
Times cited : (83)

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