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Volumn 1041, Issue 1-2, 2004, Pages 35-41
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Optimization of a matrix solid-phase dispersion method with subsequent clean-up for the determination of ethylene bisdithiocarbamate residues in almond samples
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Author keywords
Almonds; Ethylene bisthiocarbamate; Food analysis; Matrix solid phase dispersion
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Indexed keywords
ACETONITRILE;
ALUMINA;
DISPERSIONS;
ETHYLENE;
SOLVENT EXTRACTION;
ULTRAVIOLET DETECTORS;
DEFATTING AGENTS;
MATRIX SOLID-PHASE DISPERSION (MSPD);
LIQUID CHROMATOGRAPHY;
2 IMIDAZOLIDINETHIONE;
ACETONITRILE;
ALUMINUM OXIDE;
ETHYLENEBIS(ISOTHIOCYANATE)SULFIDE;
FAT;
ISOTHIOCYANIC ACID DERIVATIVE;
SODIUM HYDROXIDE;
SOLVENT;
UNCLASSIFIED DRUG;
ALMOND;
ARTICLE;
DIODE;
DISPERSION;
LIGHT ABSORPTION;
PRIORITY JOURNAL;
PURIFICATION;
QUANTITATIVE ANALYSIS;
RADIATION DETECTION;
REVERSED PHASE LIQUID CHROMATOGRAPHY;
SOLID;
CHROMATOGRAPHY, LIQUID;
PRUNUS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SPECTROPHOTOMETRY, ULTRAVIOLET;
THIOCARBAMATES;
PRUNUS DULCIS;
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EID: 2942555130
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2004.04.043 Document Type: Article |
Times cited : (44)
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References (34)
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