Kinetics of Maneb Degradation during Thermal Treatment of Tomatoes

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 5, 2004, Pages 1212-1219

  Kontou, Stella ^a   Tsipi, Despina ^b   Tzia, Constantina ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b General Chemical State Laboratory   (Greece)

Author keywords

Degradation; Ethylenethiourea; Kinetics; Maneb; Pesticide; Processing; Tomatoes

Indexed keywords

2 IMIDAZOLIDINETHIONE; CARBON DISULFIDE; MANEB;

ARTICLE; CHEMICAL REACTION KINETICS; DEGRADATION; ENERGY; FOOD PROCESSING; GAS CHROMATOGRAPHY; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; HOMOGENATE; PH; TEMPERATURE DEPENDENCE; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 1542347235     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030539r     Document Type: Article

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