CS2 blinds in Brassica crops: False positive results in the dithiocarbamate residue analysis by the acid digestion method

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 3, 2000, Pages 792-796

  Perz, Roland C ^a   Van Lishaut, Holger ^a   Schwack, Wolfgang ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Blinds; Brassicaceae; Carbon disulfide; Dithiocarbamates; Residue analysis

Indexed keywords

ALLYL ISOTHIOCYANATE; BRASSICA; CARBON DISULFIDE; CRUCIFERA; DITHIOCARBAMIC ACID; FUNGICIDE; PESTICIDE RESIDUE; THIOCARBAMIC ACID DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; DECOMPOSITION; DIGESTION; FREEZING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; METABOLISM; NONHUMAN; PHYTOCHEMISTRY; RADIATION EXPOSURE; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY;

BRASSICACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREEZING; FUNGICIDES, INDUSTRIAL; HUMANS; PESTICIDE RESIDUES; SPECTROPHOTOMETRY, ULTRAVIOLET; THIOCARBAMATES; ULTRAVIOLET RAYS;

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. RAPA; BRASSICACEAE;

EID: 0034030912     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9905323     Document Type: Article

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