Phytosterols in grapes and wine, and effects of agrochemicals on their levels

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3473-3479

  Ruggiero, Antonietta ^a   Vitalini, Sara ^a   Burlini, Nedda ^a   Bernasconi, Silvana ^a   Iriti, Marcello ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Campesterol; Elicitors; Grape products; Plant activators; Stigmasterol; Systemic acquired resistance (SAR); Sitosterol

Indexed keywords

AGRICULTURAL CHEMICALS; FRUITS; HISTOLOGY; LIPIDS; SEED; TISSUE;

CAMPESTEROL; ELICITORS; GRAPE PRODUCTS; PLANT ACTIVATORS; STIGMASTEROL; SYSTEMIC ACQUIRED RESISTANCE;

ALCOHOLS;

AGRICULTURAL CHEMICAL; CAMPESTEROL; CHITOSAN; PHYTOSTEROL; SITOSTEROL; STEROL DERIVATIVE; STIGMASTEROL;

ARTICLE; CONCENTRATION (PARAMETERS); DRY WEIGHT; GRAPE; GROWTH CURVE; NONHUMAN; PHENOLOGY; STEROL SYNTHESIS; WINE;

VITACEAE; VITIS;

CAMPESTEROL; ELICITORS; GRAPE PRODUCTS; PLANT ACTIVATORS; STIGMASTEROL; SYSTEMIC ACQUIRED RESISTANCE (SAR); Β-SITOSTEROL;

AGROCHEMICALS; PHYTOSTEROLS; PLANT EXTRACTS; VITIS; WINE;

EID: 84884567217     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.153     Document Type: Article

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