Ultrasonic-assisted preparation, characterization and antibacterial activity of β-chitosan from squid pens

Advanced Materials Research

Volumn 236-238, Issue , 2011, Pages 282-287

  Huang, Jun ^a   Mao, Jian Wei ^a   Hu, Sheng ^b   Zhao, Dong Ke ^b   Mei, Le He ^b   Liu, Shi Wang ^a   Wu, Yuan Feng ^a   Fang, Sheng ^a   Shao, Qian ^a  

^a ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

chitin; chitosan; Antibacterial activity; Deacetylation; Ultrasonic assistance

Indexed keywords

ANTI-BACTERIAL ACTIVITY; DEACETYLATION; DEACETYLATION DEGREE; MINIMUM INHIBITORY CONCENTRATION; OPTIMAL CONDITIONS; ORTHOGONAL EXPERIMENT; REACTION TEMPERATURE; REACTION TIME; S. AUREUS; STAPHYLOCOCCUS AUREUS; THREE PARAMETERS; ULTRASONIC ASSISTANCE;

ACETYLATION; BACTERIA; CHEMICAL ENGINEERING; CHITOSAN; EXPERIMENTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGELS; MULTILAYERS; OPTIMIZATION; SHELLFISH; ULTRASONICS;

BIOLOGICAL MEMBRANES;

EID: 79957848393     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.236-238.282     Document Type: Conference Paper

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