Comparison of Physicochemical, Binding, and Antibacterial Properties of Chitosans Prepared without and with Deproteinization Process

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 26, 2003, Pages 7659-7663

  No, Hong Kyoon ^a   Lee, Shin Ho ^a   Park, Na Young ^a   Meyers, Samuel P ^b  

^a Catholic University of Daegu   (South Korea)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Antibacterial activity; Binding capacity; Chitosan; Deproteinization; Physicochemical characteristics

Indexed keywords

CHITOSAN; DYE; FAT; NITROGEN; WATER;

ANIMAL TISSUE; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS MEGATERIUM; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRAB; CRAB SHELL; DEACETYLATION; ESCHERICHIA COLI; HYDROPHILICITY; LIPOPHILICITY; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; SALMONELLA TYPHIMURIUM; SOLUBILITY; STAPHYLOCOCCUS AUREUS; TIME SERIES ANALYSIS; VIBRIO PARAHEMOLYTICUS; VISCOSITY;

ACETYLATION; ANIMALS; ANTI-BACTERIAL AGENTS; BRACHYURA; CHEMISTRY, PHYSICAL; CHITIN; CHITOSAN; MOLECULAR WEIGHT; NITROGEN; PROTEINS; SOLUBILITY; VISCOSITY;

ANIMALIA; BACILLUS CEREUS; BACILLUS MEGATERIUM; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 0348110245     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030226w     Document Type: Article

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