Deconstructing a Fruit Serving: Comparing the Antioxidant Density of Select Whole Fruit and 100% Fruit Juices

Journal of the Academy of Nutrition and Dietetics

Volumn 113, Issue 10, 2013, Pages 1354-1358

  Crowe, Kristi Michele ^a   Murray, Elizabeth ^a  

^a UNIVERSITY OF ALABAMA   (United States)

Author keywords

Antioxidant density; Fruit; Juice; Oxygen radical absorbance capacity (ORAC); Phytonutrients

Indexed keywords

ANTIOXIDANT; REACTIVE OXYGEN METABOLITE;

ANANAS; ANTIOXIDANT DENSITY; ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; DIET; FRUIT; GRAPEFRUIT; JUICE; MALUS; OXYGEN RADICAL ABSORBANCE CAPACITY (ORAC); PHYTONUTRIENTS; SWEET ORANGE; VITIS;

ANTIOXIDANT DENSITY; FRUIT; JUICE; OXYGEN RADICAL ABSORBANCE CAPACITY (ORAC); PHYTONUTRIENTS;

ANANAS; ANTIOXIDANTS; BEVERAGES; CITRUS PARADISI; CITRUS SINENSIS; DIET; FRUIT; MALUS; REACTIVE OXYGEN SPECIES; VITIS;

ANANAS COMOSUS; CITRUS X PARADISI; MALUS X DOMESTICA; VITACEAE;

EID: 84884411497     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.04.024     Document Type: Article

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