Role of expendable income and price in food choice by low income families

Appetite

Volumn 71, Issue , 2013, Pages 209-217

  Burns, Cate ^a   Cook, Kay ^b   Mavoa, Helen ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Food choice; Food cost; Food security

Indexed keywords

CARBOHYDRATE;

ADULT; ARTICLE; BREAD; CEREAL; COMFORT; DECISION MAKING; FEMALE; FOOD AVAILABILITY; FOOD INSECURITY; FOOD INTAKE; GOVERNMENT; HOUSEHOLD; HUMAN; HUNGER; INCOME; INTERVIEW; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; MEAL; MEASUREMENT; MONEY; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; ONION; PARENT; POTATO; PUBLIC HEALTH SERVICE; RICE; SATIETY; SEMI STRUCTURED INTERVIEW; SHOPPING; SINGLE PARENT; VOCATIONAL EDUCATION;

FOOD CHOICE; FOOD COST; FOOD SECURITY;

ADULT; CHOICE BEHAVIOR; COMMERCE; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; POVERTY; SOCIOECONOMIC FACTORS;

EID: 84884408930     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.08.018     Document Type: Article

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