Influence of nutrient medium on antioxidants production of date palm (Phoenix dactylifera L.) cultivars in vitro

Asian Journal of Plant Sciences

Volumn 12, Issue 3, 2013, Pages 119-127

  Alturki, Saleh M ^a   Shehata, Wael F ^a   Aldaej, Mohammed I ^a  

^a KING FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

ABTS; Browning; Medium strength; Murashige and skoog (MS) culture medium; Phenolic compounds

Indexed keywords

PHOENIX DACTYLIFERA;

EID: 84884374483     PISSN: 16823974     EISSN: 18125697     Source Type: Journal    
DOI: 10.3923/ajps.2013.119.127     Document Type: Article

References (53)

1. Abo-El-Nil, M.M., 1986. The effector amino acid nitrogen on growth of date palm callus. Proceedings of the 2nd Symposium on the Date Palm, March 3-6, 1986, Saudi Arabia, pp: 59-65.
2. Al-Farsi, M., C. Alasalvar, A. Morris, M. Baron and F. Shahidi, 2005. Comparison of antioxidant activity, anthocyanins, carotenoids and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. J. Agric. Food Chem., 53: 7592-7599.
3. Al-Kharyi, J.M. and K.W. Al-Marri, 1997. Effect of somaclonal variation on the regeneration capacity of date palm. In Vitro, 33: 22-26.
4. Al-Marri, K.W., 1995. Palm multiplication by plant tissue culture techniques. Bulletin, Date Palm Research center, King Faisal University, Saudi Arabia.
5. Al-Turki, S., M.A. Shahba and C. Stushnoff, 2010. Diversity of antioxidant properties and phenolic content of date palm (Phoenix dactylifera L.) fruits as affected by cultivar and location. Int. J. Food Agric. Environ., 8: 253-260.
6. Alkhateeb, A.A., G.R. Abdalla, H.M. Ah-Dinar, A.A. Alkhateeb and K.A. Abugulia, 2002. Auxin: Cytokinen interactions in the in vitro micropropagation of date palm (Phoenix dactylifera L.). Egypt. J. Applied Sci., 17: 409-415.
7. Allaiťh, A.A.A., 2008. Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars. Int. J. Food Sci. Technol., 43: 1033-1040.
8. Awad, M.A., A.D. Al-Qurashi and S.A. Mohamed, 2011. Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening. Sci. Hortic, 129: 688-693.
9. Beauchesne, G., A. Zaid and A. Rhiss, 1986. Meristematic potentialies of bottom of young leaves to rapidly propagate date palm. Proceedings of the 2nd Symposium on Date Palm, Mar. 3-6, King Faisal University, Kingdom of Saudi Arabia, pp: 87-94.
10. Bela Lah and MD El-Deeb, 1997. Direct organogenesis of date palm (Phoenix dactylifera L.) In vitro. Assiut J. Agric. Sci., 28: 67-77.
11. Bělal, A.H., M.D. El-Deeb and W.F. Shehata, 2004. Micro propagation of date palm (Phoenix dactylifera L.) via indirect embryogenesis. Proceedings of the 2nd International Conference on Date Palm, October 6-8, 2004, El-Arish, Egypt.
12. Bělal, A.H., M.D. El-Deeb and W.F. Shehata, 2008. Effect of light intensity and temperature on plantlet growth and development of Šamany cv. In vitro. Proceedings of the 3rd International Conference on Date Palm, April 25-27, 2008, El-Ansh, Egypt.
13. Berger, M.M., 2006. Nutritional manipulation of oxidative stress: Review of the evidence. Nutr. Clin. Et Me Tabohsme, 20: 48-53.
14. Bhat, S., P. Maheshwari, S. Kumar and A. Kumar, 2002. Mentha species: In vitro regeneration and genetic transformation. Mol. Biol. Today, 3: 11-23.
15. Bohm, H., 1980. Chapter 17 The formation of secondary metabolites in plant tissue and cell cultures. Int. Rev. Cytol, 11: 183-208.
16. Cai, Y., Q. Luo, M. Sun and H. Corke, 2004. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci., 74: 2157-2184.
17. Christen, Y., 2000. Oxidative stress and Alzheimer disease. Am. J. Clm. Nutr., 71: 621S-629S.
18. Dillard, C.J. and J.B. German, 2000. Phytochemicals: Nutraceuticals and human health. J. Food Agric. Sci., 80: 1744-1756.
19. Ferguson, L.R., 2001. Role of plant polyphenols in genomic stability. Mutat. Res., 475: 89-111.
20. Heller, R., 1981. Physiologie Vegetale. Masson, Paris, Pages: 465.
21. James, D.J. and I.J. Thurbon, 1981. Shoot and root initiation In vitro in the apple rootstock M 9 and the promotive effects of phloroglucinol. J. Hort. Sci., 56: 15-20.
22. Jones, O.P., C.A. Pontikis and M.E. Hopgood, 1979. Propagation In vitro of tive apple scion cultivars. J. Hort. Sci., 54: 155-158.
23. Kiefer, I., P. Prock, C. Lawrence, J. Wise and W. Bieger et al., 2004. Supplementation with mixed fruit and vegetable juice concentrates increased serum antiox-idants and folate in healthy adults. J. Am. Coll. Nutr., 23: 205-211.
24. Kintzios, S., E. Stavropoulou and S. Skamneli, 2004. Accumulation of selected macronutrients and carbohydrates in melon tissue cultures: Association with pathways of in vitro dedifferentiation and differentiation (organogenesis, somatic embryogenesis). Plant Sci., 167: 655-664.
25. Liu, Y., M.B. O'Connor, K.J. Mandeli, K. Zen, A. Ullrich, H.J. Buhring and C.A. Parkos, 2004. Peptide-mediated inhibition of neutrophil transmigration by blocking CD47 interactions with Signal Regulatory Protein a1. J. Immunol., 172: 2578-2585.
26. MO A, 2012. Agricultural Statistical Year Book. Vol. 25, Department of Studies Planning and Statistics, Agricultural Research and Development Affairs, Ministry of Agriculture, Kingdom of Saudi Arabia.
27. Mansouri, A., G. Embarek, E. Kokkalou and P. Kefalas, 2005. Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera). FoodChem.,89: 411-420.
28. Murashige, T. and F. Skoog, 1962. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant, 15: 473-497.
29. Pincemail, J., K. Bonjean, K. Cayeux and J.O. Defraigne, 2002. Mecanismes physiologiques de la de' fense antioxydante. [Physiological action of antioxidant defences]. Nutr. Clin. Metabol, 16: 233-239.
30. Prior, RL. and G. Cao, 2000. Antioxidant phytochemicals in fruits and vegetables: Diet and health implications. Hortic. Sci., 35: 588-592.
31. Proteggente, A.R., S.A. Pannala, G. Paganga, L.V. Buren and E. Wagner et al., 2002. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin c consumption. Free Rad. Res., 36: 217-233.
32. Rhiss, A., C. Poulain and G. Beauchesne, 1979. La culture in vitro appliquee a la multiplication du palmier dattier (P. dactylifera L.). Fruits, 34: 551-554.
33. SAS, 2001. SAS for Windows, SAS User's Guide: Statistics. Version 8.0, SAS Institute, Inc., Cary, North Carolina.
34. Salah-Ben, S.E.B., A. El-Arem, M. Louedi, M. Saoudi and A. Elfeki et al., 2012. Antioxidant-rich date palm fruit extract inhibits oxidative stress and nephrotoxicity induced by dimethoate in rat. J. Physiol. Biochem., 68: 47-58.
35. Saura-Calixto, F. and I. Goni, 2006. Antioxidant capacity of the Spanish Mediterranean diet. Food Chem., 94: 442-447.
36. Scalzo, J., A. Politi, N. Pellegrini, B. Mezzetti and M. Battino, 2005. Plant genotype affects total antioxidant capacity and phenolic contents in fruit. Nutrition, 21: 207-213.
37. Sharma, D.R., S. Dawra and J.B. Chowdhury, 1984. Somatic embryogenesis and plant in date palm (Phoenix dactylifera Linn.) cv. Akadrami through tissue culture. Indian J. Exp. Biol., 13: 596-598.
38. Shasany, A.K., S.P.S. Khanuja, S. Dhawan, V. Yadav, S. Sharma and S. Kumar, 1998. High regenerative nature of Mentha arvensis internodes. J. Biosci., 23: 641-646.
39. Shehata, W.F., 2008. Effect of light intensity and temperature on date palm micro-propagation. PhD. Thesis, Agriculture Science, Fruit Science, Suez Canal University.
40. Shui, G. and L.P. Leong, 2006. Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals. Food Chem., 97: 277-284.
41. Singleton, V.L. and J.A. Rossi Jr., 1965. Colorimetry of total phenolics with phosphomolybdicphosphotungstic acid reagents. Am. J. Enol. Viticult, 16: 144-158.
42. Staba, J., 1980. Plant Tissue Culture as a Source of Biochemical. CRC Press, Bocaraton
43. Tahá, H.S., 1999. C.f. In vitro studies on (Hypericum perforatum L.). PhD. Thesis, Faculty of Agriculture Cairo University.
44. Tawaha, K., F.Q. Alali, M. Gharaibeh, M. Mohammad and T. El-Elimat, 2007. Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chem., 104: 1372-1378.
45. Tisserat, B., 1979. Propagation of date palm (Phoenix dactylifera L.) in vitro. J. Exp. Bot, 30: 1275-1283.
46. Tisserat B.H., J.M. Ulrich and B.J. Finkle, 1981. Cryogenic preservation and regeneration of date palm tissue. Hort. Sci., 16: 47-48.
47. Tisserat, B.H., 1984. Propagation of date palm by shoot tip cultures. Hort Sci., 19: 230-231.
48. Vayalil, P.K., 2002. Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae). J. Agric. Food Chem., 50: 610-617.
49. Wagensteen, H., A.B. Samuelsen and K.E. Malterud, 2004. Antioxidant activity in extracts from coriander. Food Chem., 88: 293-297.
50. Zaid, A., 1984. In vitro browning of tissues and media with special emphasis to date palm cultures. Date Palm J., 3: 269-275.
51. Zaid, A., 1989a. Review of date palm (Phoenix dactylifera L.) tissue culture. Proceedings of the 2nd Symposium onDate Plam, March 3-6,1986, Saudi Arabia, pp: 67-75.
52. Zaid, M., 1989b. Embryogenese somatique chez le Palmier-Dattier (Phoenix dactylifera L.). Ph.D. Thesis, University of Paris-Sud, Centre d Orsay.
53. Zheng, W. and S. Y. Wang, 2001. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem., 49: 5165-5170.