Keys to production and processing of Hanwoo beef: A perspective of tradition and science

Animal Frontiers

Volumn 2, Issue 4, 2012, Pages 32-38

  Jo, Cheorun ^a   Cho, Soo Hyun ^b   Chang, Jongsoo ^c   Nam, Ki C ^a,d  

^a Chungnam National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Korea National Open University   (South Korea)

^d Sunchon National University   (South Korea)

Author keywords

beef; Caring and feeding strategy; Composition; Hanwoo; Marbled fat; Quality

Indexed keywords

EID: 84884362274     PISSN: 21606056     EISSN: 21606064     Source Type: Journal    
DOI: 10.2527/af.2012-0060     Document Type: Article

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