Cholesterol, free amino acid, nucleotide-related compounds, and fatty acid composition of Korean Hanwoo Bull Beef

Korean Journal for Food Science of Animal Resources

Volumn 27, Issue 4, 2007, Pages 440-449

  Cho, Soo Hyun ^a   Kim, Jin Hyoung ^a   Seong, Pil Nam ^a   Choi, Yeon Ho ^a   Park, Beom Young ^a   Lee, Yeon Jung ^a   In, Tae Sik ^a   Chun, Sun Young ^a   Kim, Yong Kon ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Calorie; Cholesterol; Free amino acids; Hanwoo bull beef; Inosine monophosphate

Indexed keywords

EID: 38349182997     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2007.27.4.440     Document Type: Article

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