Physico-chemical meat quality properties and nutritional composition of hanwoo steer beef with 1++ quality grade

Korean Journal for Food Science of Animal Resources

Volumn 28, Issue 4, 2008, Pages 422-430

  Cho, S H ^a   Kim, J H ^a   Seong, P N ^a   Cho, Y M ^a   Chung, W T ^a   Park, B Y ^a   Chung, M O ^a   Kim, D H ^a   Lee, J M ^a   Ahn, C N ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Hanwoo steer beef; Meat quality; Nutritional property

Indexed keywords

EID: 56249136891     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2008.28.4.422     Document Type: Article

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