Fatty acid profiles and sensory properties of Longissimus dorsi, Triceps brachii, and Semimembranosus muscles from Korean Hanwoo and Australian Angus beef

Asian-Australasian Journal of Animal Sciences

Volumn 18, Issue 12, 2005, Pages 1786-1793

  Cho, S H ^a   Park, B Y ^a   Kim, J H ^a,a,c   Hwang, I H ^a,b   Lee, J M ^a  

^a National Institute of Animal Science   (South Korea)

^b Chonbuk National University   (South Korea)

^c Duksung Womens University   (South Korea)

Author keywords

Beef; Consumer; Fatty Acid Profile; Sensory Traits

Indexed keywords

EID: 28344438090     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2005.1786     Document Type: Article

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