GMO testing for the presence of Roundup Ready soybean

Romanian Biotechnological Letters

Volumn 15, Issue SUPPL.1, 2010, Pages 34-44

  Sisea, Cristian Radu ^a   Pamfil, Doru ^a   Pop, Iulia Francesca ^a   Petricele, Ioana Virginia ^a   Raica, Paul Andrei ^a   Ciuzan, Oana ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

DNA extraction; GMO testing; Real time PCR; Roundup Ready soybean

Indexed keywords

GLYCINE MAX;

EID: 78651101452     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. RANEY, T, 2006, Economic impact of transgenic crops in developing countries, Current Opinion in Biotechnology, 17, 1-5.
2. NAP, J.-P., P.L.J. METZ, MARGA ESCALER, A. J. CONNER, 2003, The release of genetically modified crops into the environment. Part I. Overview of the current status and regulations. The Plant Journal, 33: 1-18.
3. QUERCI, MADDALENA, G. VAN DEN EEDE, M. JERMINI, 2004, Overview, general introduction on Genetically Modified Organisms (GMOs), EU legislation In: QUERCI, MADDALENA, M. JEREMI, G. VAN DEN EEDE, 2004, Training course on the analysis of food samples for the presence of genetically modified organisms, Office for the Official Publications of the European Communities, Luxemburg.
4. Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed, Official Journal L 268, 18/10/2003 P. 0001-0023.
5. QUERCI, MADDALENA, F. WEIGHARDT, NICOLETTA FOTI, CLAUDIA PAOLETTI, M. MAZZARA, 2005, Detecting GMOs, European Communities, Office for the Official Publications of the European Communities, Luxemburg.
6. KUBISTA, M., J. M. ANDRADE, M. BENGTSSON, A. FOROOTAN, J. JONÁK, K. LIND, R. SINDELKA, R. SJÖBACK, B. SJÖGREEN, L. STRÖMBOM, A. STÅHLBERG, N. ZORIC, 2006, The real-time polymerase chain reaction, Molecular Aspects of Medicine, 27, 95-125.
7. Commission Recommendation 2004/787/EC of 4 October 2004 on technical guidance for sampling and detection of genetically modified organisms and material produced from genetically modified organisms as or in products in the context of Regulation (EC) No 1830/2003, Official Journal L 348, 24/11/2004 P. 0018-0026.
8. SISEA, C. R., D. PAMFIL, 2009, Testarea OMG, Bioflux Publishing House, Cluj-Napoca, Romania.
9. ŽEL, JANA, M. MAZZARA, C. SAVINI, S. CORDEIL, MARJANA CAMLOH, DEJAN ŠTEBIH, KATARINA CANKAR, KRISTINA GRUDEN, D. MORISSET, G. VAN DEN EEDE, 2008, Method validation and quality management in the flexible scope of accreditation: an example of laboratories testing for genetically modified organisms, Food Anal. Methods 1, 61-72.
10. FOTI, NICOLETTA, ROBERTA ONORI, ERICA DONNARUMMA, BARBARA DE SANTIS, MARINA MIRAGLIA, 2006, Real-time PCR multiplex method for the quantification of Roundup Ready soybean in raw material and processed food, Eur Food Res Technol, 222, 209-216.
11. DEBODE F., E. JANSSEN, G. BERBEN, 2007, Physical degradation of genomic DNA of soybean flours does not impair relative quantification of its transgenic content, Eur Food Res Technol (2007) 226:273-280.
12. CANKAR, KATARINA, D. ŠTEBIH, TANJA DREO, JANA ŽEL, KRISTINA GRUDEN, 2006, Critical points of DNA quantification by real-time PCR - effects of DNA extraction method and sample matrix on quantification of genetically modified organisms, BMC Biotechnology, 6, 37-52.
13. SR EN ISO 21570:2006 -Produse alimentare. Metode de analizǎ pentru detectarea organismelor modificate genetic şi a produselor derivate. Metode de determinare cantitativǎ bazate pe utilizarea acizilor nucleici.
14. TAVERNIERS, ISABEL, E. VAN BOCKSTAELE, M. DE LOOSE, 2001, Use of cloned DNA fragments as reference materials for event specific quantification of genetically modified organisms (GMOs), Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet., 66:3b, 469-472.
15. THION, L., CHRISTINE VOSSEN, BETTINA COUDERC, MONIQUE ERARD, BLANDINE CLEMENÇON, 2002, Detection of genetically modified organisms in food by DNA extraction and PCR amplification, Biochemistry and Molecular Biology Education, 30 (1), 51-55.
16. UJHELYI, GABRIELLA, B. VAJDA, EMESE BÉKI, K. NESZLÉNYI, JÚLIA JAKAB, ANNA JÁNOSI, ERZSÉBET NÉMEDI, ÉVA GELENCSÉR, 2007, Surveying the RR soy content of commercially available food products in Hungary, Food Control.
17. CARDARELLI, PAOLA, MARIA REGINA BRANQUINHO, RENATA T.B. FERREIRA, FERNANDA P. DA CRUZ, A. L. GEMAL, 2005, Detection of GMO in food products in Brazil: the INCQS experience, Food Control 16, 859-866.
18. QUERCI, MADDALENA, M. MARETTI, M. MAZZARA, 2004, Qualitative detection of MON810 maize, Bt176 maize and Roundup Ready soybean by PCR In: QUERCI, MADDALENA, M. JEREMI, G. VAN DEN EEDE, Training course on the analysis of food samples for the presence of genetically modified organisms, Office for the Official Publications of the European Communities, Luxemburg.
19. ROTT, M. E., TRACY S. LAWRENCE, ERIKA M. WALL, MARGARET J. GREEN, 2004, Detection and quantification of Roundup Ready soy in foods by conventional and real-time polymerase chain reaction, J. Agric. Food Chem., 52, 5223-5232.
20. GACHET, E., G.G. MARTIN, F. VIGNEAU, G. MEYER, 1999, Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available, Trends in Food Science & Technology, 9, 380-388.
21. ABDULLAH, T., S. RADU, Z. HASSAN, J. K. HASHIM, 2006, Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method, Food Chemistry 98, 575-579.
22. TENGEL, C., P. SCHÜßLER, E. SETZKE, J. BALLES, M. SPRENGER-HAUßELS, 2001, PCR-based detection of genetically modified soybean and maize in raw and highly processed foodstuffs, BioTechniques 31, 426-429.
23. WOLF, C., M SCHERZINGER, A. WURZ, U. PAULI, P. HÜBNER, J. LÜTHY, 2000, Detection of cauliflower mosaic virus by the polymerase chain reaction: testing of food components for false-positive 35S-promoter screening results, European Food Research and Technology, 210 (5), 367-372.
24. SR EN ISO 21569:2006 - Produse alimentare. Metode de analizǎ pentru detectarea organismelor modificate genetic şi a produselor derivate. Metode calitative bazate pe utilizarea acizilor nucleici.
25. STUDER, E., C. RHYNER, J. LÜTHY, P. HÜBNER, 1998, Quantitative competitive PCR for the detection of genetically modified soybean and maize, Z Lebensm Unters Forsch A, 207, 207-213.
26. ANGONESI BROD, F. C., CIBELE DOS SANTOS FERRARI, LUCIANA LEHMKUHL VALENTE, ANA CAROLINA MAISONNAVE ARISI, 2007, Nested PCR detection of genetically modified soybean in soybean, LWT, 40, 748-751.
27. CAZZOLA, MARÍA LAURA, SILVANA PETRUCCELLI, 2006, Semiquantitative analysis of genetically modified maize and soybean in food, Electronic Journal of Biotechnology, 9 (3), Special Issue, 2006.
28. QUERCI, MADDALENA, M. MAZZARA, 2004, Characteristics of the qualitative PCR systems described in the manual In: QUERCI, MADDALENA, M. JEREMI, G. VAN DEN EEDE, Training course on the analysis of food samples for the presence of genetically modified organisms, Office for the Official Publications of the European Communities, Luxemburg.
29. ENGL, 2008, Definition of minimum performance requirements for analytical methods of GMO testing, http://gmo-crl.jrc.ec.europa.eu/doc/Min_Perf_Requir_Analyt_methods_131008.pdf.
30. MORIUCHI, R., K. MONMA, N. SAGI, N. UNO, K. KAMATA, 2007, Applicability of quantitative PCR to soy processed foods containing Roundup Ready soy, Food Control 18, 191-195.
31. CORBISIER, P., STEFANIE TRAPMANN, D. GANCBERG, LIESBETH HANNES, P. VAN IWAARDEN, G. BERBEN, H. SCHIMMEL, H. EMONS, 2005, Quantitative determination of Roundup Ready soybean (Glycine max) extracted from highly processed flour, Anal Bioanal Chem, 383, 282-290.