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Volumn 61 Suppl 3, Issue , 2004, Pages 22-24
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Genetically modified food and allergy;Zywność genetycznie modyfikowana a problem alergii.
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Author keywords
[No Author keywords available]
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Indexed keywords
CATERING SERVICE;
FOOD ALLERGY;
FOOD ANALYSIS;
GENETIC ENGINEERING;
GENETICALLY MODIFIED FOOD;
GENETICS;
HEALTH;
HUMAN;
INTERNATIONAL COOPERATION;
METHODOLOGY;
REVIEW;
SAFETY;
STANDARD;
TRANSGENIC PLANT;
CONSUMER PRODUCT SAFETY;
FOOD ANALYSIS;
FOOD HYPERSENSITIVITY;
FOOD SUPPLY;
FOOD, GENETICALLY MODIFIED;
GENETIC ENGINEERING;
HUMANS;
INTERNATIONAL COOPERATION;
PLANTS, GENETICALLY MODIFIED;
WORLD HEALTH;
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EID: 14744300967
PISSN: 00332240
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (1)
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References (16)
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