Inter-laboratory Study of an LC-MS/MS method for simultaneous determination of fumonisin B1, B2 and B3 in corn

Journal of the Food Hygienic Society of Japan

Volumn 54, Issue 4, 2013, Pages 266-276

  Yoshinari, Tomoya ^a   Tanaka, Toshitsugu ^b   Ishikuro, Eiichi ^c   Horie, Masakazu ^d   Nagayama, Toshihiro ^e   Nakajima, Masahiro ^f   Naito, Shigehiro ^g   Ohnishi, Takahiro ^a   Sugita Konishi, Yoshiko ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b KOBE INSTITUTE OF HEALTH   (Japan)

^c Japan Scientific Feeds Association   (Japan)

^d OTSUMA WOMEN'S UNIVERSITY   (Japan)

^e TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^f NAGOYA CITY PUBLIC HEALTH RESEARCH INSTITUTE   (Japan)

^g NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Corn; Fumonisin; Inter laboratory study; LC MS MS

Indexed keywords

FUMONISIN; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3; TERATOGENIC AGENT;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; GOOD LABORATORY PRACTICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; METHODOLOGY; STANDARD; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; FUMONISINS; LABORATORY PROFICIENCY TESTING; TANDEM MASS SPECTROMETRY; TERATOGENS; ZEA MAYS;

EID: 84884297712     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.54.266     Document Type: Article

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