Water vapor barrier and rheological properties of simulated and industrial milkfat fractions

Transactions of the American Society of Agricultural Engineers

Volumn 40, Issue 4, 1997, Pages 1119-1127

  Shellhammer, T H ^a,b   Krochta, J M ^a,c  

^a ASAE ^*  (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Edible films; Milkfat fractions; Rheology; Water vapor permeability

Indexed keywords

EDIBLE FILMS; PENETROMETERS; WATER VAPOR PERMEABILITY (WVP);

ATMOSPHERIC HUMIDITY; FILMS; GRAVIMETRIC ANALYSIS; LIPIDS; MECHANICAL PERMEABILITY; MELTING; OILS AND FATS; RHEOLOGY; STEAM; STRESS RELAXATION;

DAIRY PRODUCTS;

RHEOLOGY; VAPOR;

EID: 0031195248     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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