Development and independent laboratory validation of a simple method for the determination of paraquat and diquat in potato, cereals and pulses

Analytical and Bioanalytical Chemistry

Volumn 404, Issue 8, 2012, Pages 2465-2474

  Kolberg, Diana I S ^a   MacK, Dorothea ^a   Anastassiades, Michelangelo ^a   Hetmanski, Michael T ^b   Fussell, Richard J ^b   Meijer, Thijs ^c   Mol, Hans G J ^c  

^a Chemisches und Veterinäruntersuchungsamt Stuttgart ^*  (Germany)

^b FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cereals; Diquat; LC MS MS; Lentils; Paraquat; Potato

Indexed keywords

CEREALS; DIQUAT; LC-MS/MS; LENTILS; PARAQUAT; POTATO;

HYDROCHLORIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

HERBICIDES;

DIQUAT; PARAQUAT;

ARTICLE; CEREAL; CHEMICAL STRUCTURE; CHEMISTRY; FABACEAE; FOOD ANALYSIS; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; POTATO; VALIDATION STUDY;

CEREALS; CHROMATOGRAPHY, LIQUID; DIQUAT; FABACEAE; FOOD ANALYSIS; LIMIT OF DETECTION; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PARAQUAT; SOLANUM TUBEROSUM;

HORDEUM; LENS CULINARIS; SOLANUM TUBEROSUM;

EID: 84870886354     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-6340-9     Document Type: Article

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