Innovative detection methods for aquatic algal toxins and their presence in the food chain Rapid Detection in Food and Feed

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 24, 2013, Pages 7719-7732

  Vilariño, Natalia ^a   Louzao, M Carmen ^a   Fraga, María ^a   Rodríguez, Laura P ^a   Botana, Luis M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Bioanalytical methods; Bioassays; Biosensors

Indexed keywords

BIOANALYTICAL METHODS; BIOLOGICAL METHODS; DETECTION METHODS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MARINE LIPOPHILIC TOXINS; PIEZOELECTRIC BIOSENSORS; TESTING LABORATORIES; VALIDATED METHODS;

BIOASSAY; LABORATORIES; LAWS AND LEGISLATION; SCREENING;

BIOSENSORS;

ALGAE;

DRINKING WATER; MARINE TOXIN;

CHEMICAL ANALYSIS; CHEMISTRY; FOOD CHAIN; HUMAN; INTERNATIONAL COOPERATION; REPRODUCIBILITY; REVIEW;

CHEMISTRY TECHNIQUES, ANALYTICAL; DRINKING WATER; FOOD CHAIN; HUMANS; INTERNATIONAL COOPERATION; MARINE TOXINS; REPRODUCIBILITY OF RESULTS;

EID: 84884289944     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-7108-6     Document Type: Review

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