Quantitative determination of marine lipophilic toxins in mussels, oysters and cockles using liquid chromatography-mass spectrometry: Inter-laboratory validation study

Food Additives and Contaminants - Part A

Volumn 28, Issue 12, 2011, Pages 1745-1757

  van den Top, H J ^a   Gerssen, A ^a   McCarron, P ^b   van Egmond, H P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

DSP; inter laboratory validation; LC MS; natural toxicants; phycotoxins; seafood

Indexed keywords

LABORATORIES; MASS SPECTROMETRY; MOLLUSCS; SHELLFISH; TOXIC MATERIALS;

INTER-LABORATORY VALIDATIONS; LC/MS; NATURAL TOXICANTS; PHYCOTOXINS; SEAFOOD;

LIQUID CHROMATOGRAPHY;

AZASPIRACID 1; AZASPIRACID 2; AZASPIRACID 3; DINOPHYSISTOXIN 1; DINOPHYSISTOXIN 2; OKADAIC ACID; PECTENOTOXIN 2; SHELLFISH TOXIN; UNCLASSIFIED DRUG; YESSOTOXIN;

ACCURACY; ARTICLE; COCKLE; CONTROLLED STUDY; LIQUID CHROMATOGRAPHY; MUSSEL; NONHUMAN; OYSTER; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS; VALIDATION PROCESS; VALIDATION STUDY;

CERASTODERMA EDULE; CRASSOSTREA GIGAS; MYTILUS EDULIS; OSTREIDAE; RATTUS;

EID: 84855372187     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.608382     Document Type: Article

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