Encapsulation of a lactic acid bacteria cell-free extract in liposomes and use in cheddar cheese ripening

Foods

Volumn 2, Issue 1, 2013, Pages 100-119

  Nongonierma, Alice Beebyaanda ^a   Abrlova, Magdalena ^a,b   Kilcawley, Kieran Noel ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Cell free extract; Cheddar cheese; Encapsulation; Liposomes; Sensory

Indexed keywords

EID: 84884266228     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods2010100     Document Type: Article

References (41)

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