메뉴 건너뛰기




Volumn 11, Issue 3, 2013, Pages 154-161

Designing fuzzy algorithms to develop healthy dietary pattern

Author keywords

Dietary Pattern; Food; Fuzzy Logic

Indexed keywords

ALPHA TOCOPHEROL; FAT; OIL; POTASSIUM; SUGAR;

EID: 84884261903     PISSN: 1726913X     EISSN: 17269148     Source Type: Journal    
DOI: 10.5812/ijem.9927     Document Type: Article
Times cited : (10)

References (26)
  • 1
    • 33750995888 scopus 로고    scopus 로고
    • Development of food intake patterns for the MyPyramid Food Guidance System
    • Britten P, Marcoe K, Yamini S, Davis C. Development of food intake patterns for the MyPyramid Food Guidance System. J Nutr Educ Behav. 2006;38(6 Suppl):S78-92.
    • (2006) J Nutr Educ Behav. , vol.38 , Issue.6 SUPPL.
    • Britten, P.1    Marcoe, K.2    Yamini, S.3    Davis, C.4
  • 3
    • 6544263132 scopus 로고    scopus 로고
    • Translating the Dietary Approaches to Stop Hypertension diet from research to practice: dietary and behavior change techniques
    • Windhauser Marlene M, Ernst Denise B, Karanja Njeri M, Crawford Staci W, Redican Susan E, Swain Janis F, et al. Translating the Dietary Approaches to Stop Hypertension diet from research to practice: dietary and behavior change techniques. J Am Diet Assoc. 1999;99(8):S90-S95.
    • (1999) J Am Diet Assoc. , vol.99 , Issue.8
    • Marlene, M.W.1    Denise, B.E.2    Njeri, M.K.3    Staci, W.C.4    Susan, E.R.5    Janis, F.S.6
  • 4
    • 0004154966 scopus 로고
    • USDA's Food Guide: Background and Development
    • Welsh S, Davis C, Shaw A. USDA's Food Guide: Background and Development. 1993.
    • (1993)
    • Welsh, S.1    Davis, C.2    Shaw, A.3
  • 5
    • 34249819983 scopus 로고    scopus 로고
    • Eating well with Canada's Food Guide (2007): development of the food intake pattern
    • Katamay Stefa W, Esslinger Krista A, Vigneault Michel, Johnston Janice L, Junkins Beth A, Robbins Linda G, et al. Eating well with Canada's Food Guide (2007): development of the food intake pattern. Nutr Rev. 2007;65(4):155-166.
    • (2007) Nutr Rev. , vol.65 , Issue.4 , pp. 155-166
    • Stefa, W.K.1    Krista, A.E.2    Michel, V.3    Janice, L.J.4    Beth, A.J.5    Linda, G.R.6
  • 6
    • 34249797008 scopus 로고    scopus 로고
    • A new food guide in Japan: the Japanese food guide Spinning Top
    • Yoshiike Nobuo, Hayashi Fumi, Takemi Yukari, Mizoguchi Keiko, Seino Fukue. A new food guide in Japan: the Japanese food guide Spinning Top. Nutr Rev. 2007;65(4):149-154.
    • (2007) Nutr Rev. , vol.65 , Issue.4 , pp. 149-154
    • Nobuo, Y.1    Fumi, H.2    Yukari, T.3    Keiko, M.4    Fukue, S.5
  • 7
    • 67749109894 scopus 로고    scopus 로고
    • Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan
    • Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr. 2009;139(8):1541-8.
    • (2009) J Nutr. , vol.139 , Issue.8 , pp. 1541-1548
    • Masset, G.1    Monsivais, P.2    Maillot, M.3    Darmon, N.4    Drewnowski, A.5
  • 8
    • 46049102260 scopus 로고    scopus 로고
    • Using DRIs as the basis for dietary guidelines
    • Murphy SP. Using DRIs as the basis for dietary guidelines. Asia Pac J Clin Nutr. 2008;17 Suppl 1:52-4.
    • (2008) Asia Pac J Clin Nutr. , vol.17 , Issue.SUPPL. 1 , pp. 52-54
    • Murphy, S.P.1
  • 10
    • 39149116325 scopus 로고    scopus 로고
    • Nutri-Educ, a nutrition software application for balancing meals, using fuzzy arithmetic and heuristic search algorithms
    • Buisson JC. Nutri-Educ, a nutrition software application for balancing meals, using fuzzy arithmetic and heuristic search algorithms. Artif Intell Med. 2008;42(3):213-27.
    • (2008) Artif Intell Med. , vol.42 , Issue.3 , pp. 213-227
    • Buisson, J.C.1
  • 11
  • 12
    • 0029833765 scopus 로고    scopus 로고
    • The use of fuzzy logic in nutrition
    • Wirsam Bernd, Uthus Eric O. The use of fuzzy logic in nutrition. J Nutr. 1996;126(9):2337S-2341S.
    • (1996) J Nutr. , vol.126 , Issue.9
    • Bernd, W.1    Eric, O.U.2
  • 13
    • 33750990512 scopus 로고    scopus 로고
    • Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System
    • Marcoe K, Juan W, Yamini S, Carlson A, Britten P. Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System. J Nutr Educ Behav. 2006;38(6 Suppl):S93-S107.
    • (2006) J Nutr Educ Behav. , vol.38 , Issue.6 SUPPL
    • Marcoe, K.1    Juan, W.2    Yamini, S.3    Carlson, A.4    Britten, P.5
  • 14
    • 0344209058 scopus 로고    scopus 로고
    • Institute of Medicine
    • Food , Nutrition Board , Institute of Medicine . Panel on Micronutrients , Institute of Medicine . Standing Committee on the Scientific Evaluation of Dietary Reference Intakes . DRI: Dietary Reference Intakes.
    • Institute of Medicine. Food , Nutrition Board , Institute of Medicine . Panel on Micronutrients , Institute of Medicine . Standing Committee on the Scientific Evaluation of Dietary Reference Intakes . DRI: Dietary Reference Intakes. 1997.
    • (1997)
  • 15
    • 0003844776 scopus 로고    scopus 로고
    • Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
    • A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients. Food and Nutrition Board, Institute of Medicine. National Academies Press, Washington DC., IOM US.
    • IOM US. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients. Food and Nutrition Board,Institute of Medicine. National Academies Press, Washington DC. 1998.
    • (1998)
  • 16
    • 84884262050 scopus 로고    scopus 로고
    • Institute of Medicine Staff , Food , Nutrition Board Staff
    • Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline
    • Institute of Medicine Staff , Food , Nutrition Board Staff . Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline. 2000.
    • (2000)
  • 17
    • 0035289903 scopus 로고    scopus 로고
    • Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc
    • Trumbo Paula, Yates Allison A, Schlicker Sandra, Poos Mary. Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. J Am Diet Assoc. 2001;101(3):294-301.
    • (2001) J Am Diet Assoc. , vol.101 , Issue.3 , pp. 294-301
    • Paula, T.1    Allison, A.Y.2    Sandra, S.3    Mary, P.4
  • 18
    • 84884268852 scopus 로고    scopus 로고
    • Panel on Macronutrients , Institute of Medicine
    • Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids., Institute of Medicine .
    • Institute of Medicine . Panel on Macronutrients , Institute of Medicine . Standing Committee on the Scientific Evaluation of Dietary Reference Intakes . Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. 2005.
    • (2005) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes .
  • 20
    • 0003598844 scopus 로고    scopus 로고
    • Dietary Reference intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
    • Available from:
    • Dietary Reference intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. 2002; Available from: http://www.nap.edu/topics.php?topic=380..
    • (2002)
  • 21
    • 33646413120 scopus 로고    scopus 로고
    • The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid
    • Gao X, Wilde PE, Lichtenstein AH, Tucker KL. The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid. J Nutr. 2006;136(5):1341-6.
    • (2006) J Nutr. , vol.136 , Issue.5 , pp. 1341-1346
    • Gao, X.1    Wilde, P.E.2    Lichtenstein, A.H.3    Tucker, K.L.4
  • 22
    • 39649119872 scopus 로고    scopus 로고
    • A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid
    • Reedy J, Krebs-Smith SM. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid. J Am Diet Assoc. 2008;108(3):522-8.
    • (2008) J Am Diet Assoc. , vol.108 , Issue.3 , pp. 522-528
    • Reedy, J.1    Krebs-Smith, S.M.2
  • 23
    • 79953084904 scopus 로고    scopus 로고
    • Does dietary intake by Tehranian adults align with the 2005 dietary guidelines for Americans? Observations from the Tehran lipid and glucose study
    • Mirmiran P, Hosseini-Esfahanil F, Jessri M, Mahan LK, Shiva N, Azizis F. Does dietary intake by Tehranian adults align with the 2005 dietary guidelines for Americans? Observations from the Tehran lipid and glucose study. J Health Popul Nutr. 2011;29(1):39-52.
    • (2011) J Health Popul Nutr. , vol.29 , Issue.1 , pp. 39-52
    • Mirmiran, P.1    Hosseini-Esfahanil, F.2    Jessri, M.3    Mahan, L.K.4    Shiva, N.5    Azizis, F.6
  • 24
    • 0344394471 scopus 로고    scopus 로고
    • Do economic constraints encourage the selection of energy dense diets?
    • Darmon Nicole, Ferguson Elaine, Briend André. Do economic constraints encourage the selection of energy dense diets? Ap petite. 2003;41(3):315-322.
    • (2003) Ap petite , vol.41 , Issue.3 , pp. 315-322
    • Nicole, D.1    Elaine, F.2    André, B.3
  • 25
    • 1842478241 scopus 로고    scopus 로고
    • Food-based dietary guidelines can be developed and tested using linear programming analysis
    • Ferguson EL, Darmon N, Briend A, Premachandra IM. Food-based dietary guidelines can be developed and tested using linear programming analysis. J Nutr. 2004;134(4):951-7.
    • (2004) J Nutr. , vol.134 , Issue.4 , pp. 951-957
    • Ferguson, E.L.1    Darmon, N.2    Briend, A.3    Premachandra, I.M.4
  • 26
    • 0032961931 scopus 로고    scopus 로고
    • How optimal are computer-calculated optimal diets?
    • Gedrich K, Hensel A, Binder I, Karg G. How optimal are computer-calculated optimal diets? Eur J Clin Nutr. 1999;53(4):309-318.
    • (1999) Eur J Clin Nutr. , vol.53 , Issue.4 , pp. 309-318
    • Gedrich, K.1    Hensel, A.2    Binder, I.3    Karg, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.