Using DRIs as the basis for dietary guidelines

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 52-54

  Murphy, Suzanne P ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

Dietary guidelines; Dietary Reference Intakes; Nutrient standards

Indexed keywords

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; CALORIC INTAKE; CHILD; DIET; FEMALE; HEALTH CARE POLICY; HUMAN; INFANT; MALE; MIDDLE AGED; NUTRITIONAL DISORDER; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; PRACTICE GUIDELINE; PRESCHOOL CHILD; REFERENCE VALUE; REVIEW; SEX RATIO; STANDARD; UNITED STATES;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; CHILD; CHILD, PRESCHOOL; DIET; ENERGY INTAKE; FEMALE; GUIDELINES AS TOPIC; HUMANS; INFANT; MALE; MIDDLE AGED; NUTRITION DISORDERS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; REFERENCE STANDARDS; REFERENCE VALUES; SEX DISTRIBUTION; UNITED STATES;

EID: 46049102260     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (9)

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8. US Department of Health and Human Services, US Department of Agriculture. Dietary Guidelines for Americans 2005. Washington DC: US Government Printing Office, 2005.
9. Marcoe K, Juan WY, Yamini S, Carlson A, Britten P. Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System. J Nutr Educ Behav. 2006;38:S93-S107.