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Volumn 51, Issue 5, 1997, Pages 286-296

Fuzzy sets and fuzzy decision making in nutrition

Author keywords

Fuzzy decision making; Fuzzy logic; Fuzzy sets; Nutrition education; Optimization; Recommended dietary allowances

Indexed keywords

ARTICLE; COUNSELING; DECISION MAKING; DIETARY INTAKE; FEEDING BEHAVIOR; FOOD PREFERENCE; HEALTH EDUCATION; HUMAN; MODEL; NUTRITION; NUTRITIONAL STATUS;

EID: 0030995767     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600378     Document Type: Article
Times cited : (25)

References (20)
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  • 5
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    • Hahn, A.1    Pfeiffenberger, P.2    Wirsam, B.3    Leitzmann, C.4
  • 6
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    • (1991) Pathophysiologie des Menschen , pp. 101-106
    • Hierholzer, K.1    Fromm, M.2    Ebel, H.3
  • 7
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    • Dietary fibre
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    • Kritchevsky, D.1
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    • Millward, D.J.1    Rivers, J.P.W.2
  • 11
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    • Human amino acid and protein requirements: Current dilemmas and uncertainties
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    • (1989) Nutr. Res. Rev. , vol.2 , pp. 109-132
    • Millward, D.J.1    Jackson, A.A.2    Price, G.3    Rivers, J.P.W.4
  • 13
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    • Fluoride and health: Dental caries, osteoporosis and cardiovascular disease
    • Schamschula RG & Barnes DE (1981): Fluoride and health: dental caries, osteoporosis and cardiovascular disease. Ann. Rev. Nutr. 1, 427-435.
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  • 16
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    • Epidemiologie des Alkoholkonsums und der Alkoholkrankheit in der Bundesrepublik Deutschland
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  • 19
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    • Bewertung der Nährstoffzufuhr durch Fuzzy Sets
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.