The use of fuzzy logic in nutrition

Journal of Nutrition

Volumn 126, Issue 9 SUPPL., 1996, Pages

  Wirsam, Bernd ^a   Uthus, Eric O ^b  

^a Albat+Wirsam Software Vertriebs GmbH   (Germany)

^b NONE

Author keywords

fuzzy logic; nutrition education; recommended daily intake

Indexed keywords

COMPUTER PROGRAM; CONFERENCE PAPER; DECISION MAKING; DIETARY INTAKE; EDUCATION; MATHEMATICAL ANALYSIS; NUTRIENT; NUTRITION; NUTRITIONAL REQUIREMENT;

EID: 0029833765     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.suppl_9.2337s     Document Type: Conference Paper

References (9)

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3. Fosmire, G. J. (1990) Zinc toxicity. Am. J. Clin. Nutr. 51: 225-227.
4. Frieden, E. (1984) A survey of the essential biochemical elements. In: Biochemistry of the Essential Ultratrace Elements (Frieden, E., ed.), pp. 1-15. Plenum Press, New York, NY.
5. McNeill, D. & Freiberger, P. (1993) Fuzzy Logic, 319 pp. Simon & Schuster, New York, NY.
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8. Wirsam, B. (1994) Bewertung der Nährstoffzufuhr durch fuzzy sets. Z. Ernährungswiss 33: 230-238.
9. Zadeh, L.A. (1973) The concept of a linguistic variable and its application to approximate reasoning. Memorandum ERL-M 411, Berkeley.