Determination of the content of dimethyl sulphide in some red wines;Détermination de la teneur en sulfure de diméthyle dans quelques vins rouges

Journal International des Sciences de la Vigne et du Vin

Volumn 30, Issue 3, 1996, Pages 167-170

  Anocibar Beloqui, A ^a   Kotseridis, Y ^a   Bertrand, A ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Dimethyl sulphide; Red wine

Indexed keywords

EID: 3242813941     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.1996.30.3.1100     Document Type: Article

References (9)

1. ANNES B.J., 1980. The reduction of dimethyl sulphide during fermentation. J. Inst. Brew., 86, 134-137.
2. BAMFORTH C. W., and ANNES B.J., 1981. The role of dimethyl sulfoxide reductase in the formation of dimethyl sulphide during fermentations. J. Inst. Brew , 87, 30-34.
3. DE MORA S.J., ESCHENBRUCH R., KNOWLES S.J. and SPEDDING D.J., 1986. The formation of dimethyl sulphide during fermentation using a wine yeast. Food Microbiol., 3, 27-32.
4. DE MORA S.J., KNOWLES S.J., ESCHENBRUCH R. and TORREY W.J., 1987. Dimethyl sulphide in some Australian red wines. Vitis, 26, 79-84.
5. DE MORA S.J., LEE P., SHOOTER D. and ESCHENBRUCH R., 1993. The analysis and importance of dimethyl sulfoxide in wine. Am. J. Enol. Vitic., 44, no3, 327-332.
6. LAVIGNE V., BOIDRON J.-N. et DUBOURDIEU D., 1993. Dosage des composés soufrés volatils légers dans les vins par chromatographie en phase gazeuse et photométrie de flamme. J. Int. Sc. Vigne Vin, 27, no1, 1-12.
7. MARAIS J., 1979. Effect of storage and temperature on the formation of dimethyl sulphide and on white wine quality. Vitis, 18, 254-260.
8. SPEDDING D.J. and RAUT P., 1982. The influence of dimethyl sulphide and carbon disulphide in the bouquet of wine. Vitis, 21, 240-246.
9. SIMPSON R.F., 1979. Aroma composition of bottle aged wine. Vitis, 18, 148-154.