Olfactory specificity of red-and black-berry fruit aromas in red wines and contribution to the red bordeaux wine concept

Journal International des Sciences de la Vigne et du Vin

Volumn 44, Issue 1, 2010, Pages 39-49

  Pineau, Bénédicte ^a,b   Barbe, J Ch ^a,c   Leeuwen, C Van ^a,c   Dubourdieu, D ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b Faculté d'cenologie   (France)

^c ENITA de Bordeaux   (France)

Author keywords

Distinctive similar fruity character; Olfactory descriptors; Red Bordeaux wine; Red and black berry aromas; Wine presentation

Indexed keywords

EID: 77958065476     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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