Antioxidant activity of three honey samples in relation with their biochemical components

Journal of Analytical Methods in Chemistry

Volumn 2013, Issue , 2013, Pages

  Chua, Lee Suan ^a   Rahaman, Norul Liza A ^a   Adnan, Nur Ardawati ^a   Eddie Tan, Ti Tjih ^b  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^b UNIVERSITI TEKNOLOGI MARA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAFFEIC ACID; CHLOROGENIC ACID; CINNAMIC ACID; COUMARIC ACID; CYANOCOBALAMIN; FERULIC ACID; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; FOLIC ACID; FREE RADICAL; FUMARIC ACID; GLUCONIC ACID; NATURAL PRODUCT; NICOTINAMIDE; NICOTINIC ACID; POLYPHENOL; QUERCETIN; RIBOFLAVIN; THIAMINE;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CONTROLLED STUDY; HONEY; MALAYSIA; MASS SCREENING; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 84884247322     PISSN: 20908865     EISSN: 20908873     Source Type: Journal    
DOI: 10.1155/2013/313798     Document Type: Article

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