Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort

British Journal of Cancer

Volumn 108, Issue 5, 2013, Pages 1168-1172

  Arem, H ^a,b   Bobe, G ^c   Sampson, J ^b   Subar, A F ^b   Park, Y ^b   Risch, H ^a,d   Hollenbeck, A ^e   Mayne, S T ^a,d   Stolzenberg Solomon, R Z ^b  

^a YALE UNIVERSITY   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c OREGON STATE UNIVERSITY   (United States)

^d YALE CANCER CENTER   (United States)

^e AARP   (United States)

Author keywords

cohort studies; epidemiology; flavonoids; pancreatic neoplasms

Indexed keywords

FLAVONOID;

ADULT; AGED; ARTICLE; BODY MASS; CANCER RISK; DIABETES MELLITUS; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MALE; PANCREAS CANCER; PRIORITY JOURNAL; SMOKING;

AGED; COHORT STUDIES; DIET; FEMALE; FLAVONOIDS; HUMANS; MALE; MIDDLE AGED; PANCREATIC NEOPLASMS; RISK FACTORS; UNITED STATES;

EID: 84884213126     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2012.584     Document Type: Article

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