Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: The gap between recommendations and reality

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Holman, Dawn M ^a   White, Mary C ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ARSENIC; CARCINOGEN; MYCOTOXIN; SODIUM CHLORIDE; SUGAR; ANTINEOPLASTIC AGENT;

ADOLESCENT; ALCOHOL ABSTINENCE; BEVERAGE; CANCER PREVENTION; CANCER RISK; DIET RESTRICTION; DIETARY INTAKE; DISEASE MANAGEMENT; FEEDING BEHAVIOR; FRUIT; GRAIN; HEALTH CARE ORGANIZATION; HEALTH PROMOTION; HEALTH STATUS; HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PREPUBERTY; RED MEAT; REVIEW; RISK ASSESSMENT; RISK REDUCTION; SODIUM RESTRICTION; VEGETABLE; WEIGHT CONTROL; ANIMAL; CATTLE; CHILD; CHILD NUTRITION; DRINKING BEHAVIOR; FOOD CONTAMINATION; HEALTH CARE POLICY; MEAT; NEOPLASM; NUTRITION; PRACTICE GUIDELINE; SALT INTAKE;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ALCOHOL DRINKING; ANIMALS; ANTICARCINOGENIC AGENTS; ARSENIC; CATTLE; CHILD; FOOD CONTAMINATION; FOOD HABITS; FRUIT; GUIDELINES AS TOPIC; HUMANS; MEAT PRODUCTS; MYCOTOXINS; NEOPLASMS; NUTRITION POLICY; NUTRITION SURVEYS; SODIUM CHLORIDE, DIETARY; VEGETABLES;

EID: 79957661898     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-60     Document Type: Review

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