Macronutrient Composition of the Diet Affects the Feeding-Mediated Down Regulation of Autophagy in Muscle of Rainbow Trout (O. mykiss)

PLoS ONE

Volumn 8, Issue 9, 2013, Pages

  Belghit, Ikram ^a   Panserat, Stéphane ^a   Sadoul, Bastien ^a   Dias, Karine ^a   Skiba Cassy, Sandrine ^a   Seiliez, Iban ^a  

^a UR1067 Nutrition Metabolism Aquaculture   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; GLUCOSE; PROTEIN KINASE B; TARGET OF RAPAMYCIN KINASE; TRANSCRIPTION FACTOR FKHR;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; AUTOPHAGOSOME; AUTOPHAGY; CARBOHYDRATE INTAKE; CELL CULTURE; CONTROLLED STUDY; DIETARY INTAKE; DOWN REGULATION; ENZYME ACTIVITY; FEEDING BEHAVIOR; IN VITRO STUDY; IN VIVO STUDY; LYSOSOME; MACRONUTRIENT; MUSCLE CELL; NONHUMAN; NUTRIENT AVAILABILITY; POSTPRANDIAL STATE; PROTEIN INTAKE; RAINBOW TROUT; REGULATORY MECHANISM; SIGNAL TRANSDUCTION;

AMINO ACIDS; ANIMALS; AUTOPHAGY; DIET; FEEDING BEHAVIOR; GLUCOSE; LYSOSOMES; MICROTUBULE-ASSOCIATED PROTEINS; MUSCLES; ONCORHYNCHUS MYKISS; PHOSPHORYLATION; PROTO-ONCOGENE PROTEINS C-AKT; RIBOSOMAL PROTEIN S6 KINASES, 90-KDA; SIGNAL TRANSDUCTION; TOR SERINE-THREONINE KINASES; TRANSCRIPTION FACTORS;

EID: 84884185135     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0074308     Document Type: Article

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