Propidium monoazide does not fully inhibit the detection of dead campylobacter on broiler chicken carcasses by qPCR

Journal of Microbiological Methods

Volumn 95, Issue 1, 2013, Pages 32-38

  Pacholewicz, Ewa ^a,b   Swart, Arno ^c   Lipman, Len J A ^a   Wagenaar, Jaap A ^d,e,f   Havelaar, Arie H ^a,c   Duim, Birgitta ^d,f  

^a UTRECHT UNIVERSITY   (Netherlands)

^b Meyn America LLC   (Netherlands)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^d UTRECHT UNIVERSITY   (Netherlands)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f WHO Collaborating Ctr for Campylobacter/OIE Ref Laboratory for Campylobacteriosis Utrecht/Lelystad   (Netherlands)

Author keywords

Broiler; Campylobacter; PMA; QPCR

Indexed keywords

AZIDE; BACTERIAL DNA; PROPIDIUM MONOAZIDE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL COUNT; BACTERIUM CULTURE; BACTERIUM DETECTION; BROILER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CARCASS; CELL DEATH; CONTROLLED STUDY; DNA EXTRACTION; FOOD PROCESSING; INTERMETHOD COMPARISON; LIMIT OF DETECTION; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; SLAUGHTERHOUSE;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI;

BROILER; CAMPYLOBACTER; PMA; QPCR;

ANIMALS; AZIDES; BACTERIAL LOAD; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CHICKENS; MICROBIAL VIABILITY; PROPIDIUM; REAL-TIME POLYMERASE CHAIN REACTION;

EID: 84884129980     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2013.06.003     Document Type: Article

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