Attenuation of oxidative stress, inflammation and insulin resistance by Allium sativum in fructose-Fed male rats

Journal of Clinical and Diagnostic Research

Volumn 7, Issue 9, 2013, Pages 1860-1862

  Sivaraman, K ^a   Senthilkumar, G P ^a   Sankar, P ^a   Bobby, Zachariah ^a  

^a JAWAHARLAL INSTITUTE OF POSTGRADUATE MEDICAL EDUCATION AND RESEARCH   (India)

Author keywords

Allium Sativum; High fructose diet; Inflammatory Response; Insulin resistance; Oxidative stress

Indexed keywords

CATALASE; FRUCTOSE; GARLIC EXTRACT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; METFORMIN; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIABETES MELLITUS; DRUG ISOLATION; EXPERIMENTAL RAT; FRUCTOSE INTAKE; GARLIC; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; INFLAMMATION; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; MALE; NONHUMAN; OXIDATIVE STRESS; RAT;

EID: 84883874558     PISSN: 2249782X     EISSN: 0973709X     Source Type: Journal    
DOI: 10.7860/JCDR/2013/6924.3334     Document Type: Article

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