Flow injection analysis of total curcuminoids in turmeric and total antioxidant capacity using 2,2′-diphenyl-1-picrylhydrazyl assay

Food Chemistry

Volumn 112, Issue 2, 2009, Pages 494-499

  Thongchai, Wisanu ^a   Liawruangrath, Boonsom ^a   Liawruangrath, Saisunee ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Curcuminoids; Flow injection analysis; Spectrophotometric detection; Turmeric extract

Indexed keywords

2,2' DIPHENYL 1 PICRYLHYDRAZYL; 4 AMINOPHENAZONE; CURCUMINOID; PHENOL DERIVATIVE; POTASSIUM FERRICYANIDE; TURMERIC;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; FLOW INJECTION ANALYSIS; FLOW RATE; REGRESSION ANALYSIS; SPECTROPHOTOMETRY;

CURCUMA LONGA;

EID: 47949125479     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.083     Document Type: Article

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