Ugi multicomponent reaction product: The inhibitive effect on DNA oxidation depends upon the isocyanide moiety

Journal of Organic Chemistry

Volumn 78, Issue 17, 2013, Pages 8696-8704

  Wang, Rui ^a   Liu, Zai Qun ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT EFFECT; DNA OXIDATION; HYDROXYL GROUPS; INHIBITIVE EFFECTS; PHENOLIC HYDROXYL GROUP; PHENYL GROUP; STRUCTURAL FEATURE; UGI MULTI-COMPONENT REACTIONS;

AMIDES; ANTIOXIDANTS; DNA; OXIDATION;

CYANIDES;

AMIDE; ANILINE; BENZALDEHYDE; BENZOIC ACID; DNA; FERROCENE DERIVATIVE; FERROCENYLMETHYL ISOCYANIDE; HYDROXYL GROUP; ISOCYANIDE; ORGANIC COMPOUND; PHENYL GROUP; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CONTROLLED STUDY; DNA DAMAGE; DNA OXIDATION; UGI REACTION;

AMIDES; AMIDINES; ANILINE COMPOUNDS; BENZALDEHYDES; BENZOIC ACID; CYANIDES; DNA; DNA DAMAGE; MOLECULAR STRUCTURE; OXIDATION-REDUCTION;

EID: 84883768896     PISSN: 00223263     EISSN: 15206904     Source Type: Journal    
DOI: 10.1021/jo401426n     Document Type: Article

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