Properties of synthetic homoisoflavonoids to reduce oxidants and to protect linoleic acid and DNA against oxidation

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4126-4131

  Li, Yan Feng ^a   Liu, Zai Qun ^a   Luo, Xu Yang ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Antioxidant; Homoisoflavonoid; Oxidation of DNA; Oxidation of polyunsaturated fatty acid; Oxidative stress; Prooxidant

Indexed keywords

ANTIOXIDANT; DNA; ISOFLAVONE DERIVATIVE; LINOLEIC ACID; OXIDIZING AGENT;

ARTICLE; CHEMISTRY; OXIDATION REDUCTION REACTION; SYNTHESIS;

ANTIOXIDANTS; DNA; ISOFLAVONES; LINOLEIC ACID; OXIDANTS; OXIDATION-REDUCTION;

EID: 77950646263     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904089q     Document Type: Article

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