Clarification of orange juice using ceramic membrane and evaluation of fouling mechanism

Journal of Food Process Engineering

Volumn 35, Issue 3, 2012, Pages 403-423

  Nandi, B K ^a   Das, B ^a   Uppaluri, R ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CAKE FILTRATION; CLEANING PROCEDURES; ENZYME TREATMENT; FLUX DECLINE; FOULING MECHANISMS; HYDRAULIC RESISTANCES; INORGANIC PRECURSOR; JUICE PROCESSING; LONG LIFE; MEMBRANE PORES; ORANGE JUICE; PERMEATE FLUX; PORE DIAMETERS; PURE WATER; SCANNING ELECTRONS; TECHNOLOGY-BASED; TOTAL POROSITY; TOTAL SOLUBLE SOLIDS; TRANSMEMBRANE PRESSURES;

CERAMIC MEMBRANES; CLARIFIERS; ENZYMES; EXPERIMENTS; FRUIT JUICES; MEMBRANE FOULING; MEMBRANE TECHNOLOGY; MICROFILTRATION; POROUS MATERIALS; SCANNING ELECTRON MICROSCOPY;

CLARIFICATION;

EID: 84861796840     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2010.00597.x     Document Type: Article

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