Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation

LWT

Volumn 34, Issue 2, 2001, Pages 60-65

  Shaw, P E ^a   Lebrun, M ^b   Dornier, M ^c   Ducamp, M N ^b   Courel, M ^b   Reynes, M ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b CIRAD   (France)

^c AGROPARISTECH   (France)

Author keywords

Citrus sinensis; Gas chromatography; Membrane concentration technique; Passiflora edulis; Sensory evaluation

Indexed keywords

EID: 0035558171     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0715     Document Type: Article

References (21)

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