Assessment of honey contamination with polycyclic aromatic hydrocarbons

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 48, Issue 11, 2013, Pages 993-998

  Ciemniak, Artur ^a   Witczak, Agata ^a   Mocek, Kamila ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Honey; PAHs; polycyclic aromatic hydrocarbons

Indexed keywords

GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); HONEY; INSTRUMENTAL ANALYSIS; INTERNAL STANDARDS; LOW MOLECULAR WEIGHT; PAHS; POSITIVE CORRELATIONS; SELECTED ION MONITORING;

CONTAMINATION; GAS CHROMATOGRAPHY; POLYCYCLIC AROMATIC HYDROCARBONS;

FOOD PRODUCTS;

CANOLA; ENVIRONMENTAL ASSESSMENT; HONEY; PAH; VILLAGE;

POLAND; POMERANIA;

POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; ENVIRONMENTAL MONITORING; HONEY; MASS FRAGMENTOGRAPHY; METABOLISM; POLAND; POLLUTANT; RAPESEED;

BRASSICA NAPUS; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HONEY; POLAND; POLYCYCLIC HYDROCARBONS, AROMATIC;

EID: 84883644764     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2013.816609     Document Type: Article

References (37)

1. Van Middendorp, J. J., Sanchez, M. G. and Burridge, A. L. 2010. The Edwin Smith papyrus: a clinical reappraisal of the oldest known document on spinal injuries. J. Eur Spine, 19: 1815 - 1823.
2. Alvarez-Suarez, J. M., Tulipani, S., Romandini, S., Bertoli, E. and Battino, M. 2010. Contribution of honey in nutrition and human health: a review. Mediter J Nutr. Metab, 3: 15 - 23.
3. Jeffrey, A. E. and Echazarreta, C. 1996. Medical uses of honey. Rev. Biomed, 7 (1): 43 - 49.
4. Birge, W. J. and Price, D. J. Analysis of metals and polychlorinated biphenyl (PCB) residues in honeybees, honey and pollen samples collected from the Paducah gaseous diffusion plant and other areas. Draft report submitted March 9, 2001, submitted to Jon Maybriar, Division of Waste Management, Kentucky Department for Environmental Protection. Available at http://www.uky.edu/Research/Superfund/images/pdf/22%20PCB%20Metals%20in%20bees%20honey%20pollen%20030901%20Report.pdf (accessed Sep 2011)
5. Blasco, C., Lino, C. M., Picó, Y., Pena, A., Font, G. and Silveira, M. I.N. 2004. Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain. J. Chromatogr. A, 1049: 155 - 160.
6. Das, Y. K. and Kaya, S. 2009. Organophosphorus insecticide residues in honey produced in Turkey. Bull. Environ. Contam. Toxicol, 83: 378 - 383.
7. Erdoǧrul, O{double acute}. 2007. Levels of selected pesticides in honey Samales from Kahramanmaraş, Turkey. Food Control, 18: 866 - 871.
8. García, M. A., Fernandez, M. I. and Melgar, M. J. 1995. Contamination of honey with organophosphorus pesticides. Bull. Environ. Contam. Toxicol., 54: 825 - 832.
9. Perugini, M., Manera, M., Grotta, L., Abete, M. C., Tarasko, R. and Amorena, M. 2011. Heavy Metal (Hg, Cr, Cd, and Pb) contamination In Urban areas and wildlife reserves: Honeybees as bioindicators. Biol. Trace. Elem. Res, 140: 70 - 176.
10. Vetter, W. and Roberts, D. 2007. Revisiting the organohalogens associated with 1979-samples of Brazilian bees (Eufriesea purpurata). Sci. of the Total Environ, 377: 371 - 377.
11. Wilczyńska, A. and Przybyłowski, P. 2007. Residues of organochlorine pesticides in Polish honeys. Apiacta, 42: 16 - 24.
12. Tonelli, D., Gattavecchia, E., Ghini, S., Porrini, C., Celli, G. and Mercuri, A. M. 1990. Honey bees and their products as indicators of environmental radioactive pollution. J. Radioanal. Nucl. Chem, 141 (2): 427 - 436.
13. Celi, G. and Maccagnani, B. 2003. Honey bees as bioindicators of environmental pollution. Bull. Insectology, 56 (1): 137 - 139.
14. Porrini, C., Sabatini, A. G., Girotti, S., Ghini, S., Me{ogonek}drzycki, P., Grillenzoni, F., Bortolotti, L., Gattavecchia, E. and Celli, G. 2003. Honey bees and bee products as monitors of the environmental contamination. Apiacta, 38: 63 - 70.
15. García, J. C.R., Rodríguez, R. I., Crecente, R. M.P., García, J. B., Martín, S. G. and Latorre, C. H. 2006. Preliminary chemometric study on the use of honey as an environmental marker in Galicia (Northwestern Spain). J Agric. Food Chem, 54: 7206 - 7212.
16. Lambert, O., Veyrand, B., Durand, S., Marchand, P., Le Bizec, B., Piroux, M., Puyo, S., Thorin, C., Delbac, F. and Pouliquen, H. 2012. Polycyclic aromatic hydrocarbons: bees, honey and pollen as sentinels for environmental chemical contaminants. Chemosphere, 86 (1): 98 - 104.
17. Jánska, M., Hajšlová, J., Tomaniová, M., Kocourek, V. and Vávrová, M. 2006. Polycyclic aromatic hydrocarbons in fruits and vegetables grown in the Czech republic. Bull. Environ. Contam. Toxicol, 77: 492 - 499.
18. Ciemniak, A. Wpływ zabiegów kulinarnych oraz procesów technologicznych na zawartość wielopierścieniowych we{ogonek}glowodorów aromatycznych w żywności [The effect of culinary and technological processes on the level of polycyclic aromatic hydrocarbons in food]. West Pomeranian University of Technology: Szczecin, Poland, 2010
19. European Food Safety Authority (EFSA). 2008. Scientific opinion of the panel on contaminants in the food chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food. EFSA J, 724: 1 - 114.
20. Commission Regulation (EU) No. 835/2011 of 19 August 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs. Off. J. European Union 2011.: 4 - 8.
21. Dobrinas, S., Birghila, S. and Coatu, V. 2008. Assessment of polycyclic aromatic hydrocarbons in honey and propolis produced from various trees and plants in Romania. J. Food Comp. Anal, 21 (1): 71 - 77.
22. Commission Regulation (EU) No. 208/2005 of 04 February 2005 amending Regulation (EC) No 466/2001 as regards polycyclic aromatic hydrocarbons. Off. J. European Union 2005.: 3 - 5.
23. US EPA. 1984. Health Effects Assessment of Polycyclic Aromatic Hydrocarbons (PAHs), Cincinnati, OH: Environmental Criteria and Assessment Office. EPA 540/1-86-013
24. Simpson, D. C., Cullen, W., Quinlan, K. B. and Reimer, K. J. 1995. Methodology for the determination of priority pollutant polycyclic aromatic hydrocarbons in marine sediment. Chemosphere, 31 (9): 4143 - 4155.
25. Chen, B. H. and Chen, Y. C. 2001. Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids. J. Agric. Food Chem., 49: 5238 - 5243.
26. Konieczka, P. 2003. Sposoby wyznaczania granicy wykrywalności i oznaczalności. [Methods of Determination of the Limit of Detection and Quantification.]. Chem. Inż. Ekol., 10 (7): 639 - 654.
27. Doornaert, B., Pichard, A., Gillet, C. and Hydrocarbures Aromatiques Polycycliques (HAPs) [Polycyclic aromatic hydrocarbons (PAHs)]. 2003. Final report. INERIS: France
28. Sadowska, A., Obidowska, G. and Rumowska, M. 2000. Ekotoksykologia - toksyczne czyn-niki środowiskowe i metody ich wykrywania. Warszawa, Wydaw. [Ecotoxicology - toxic environmental factors and methods for their detection]. SGGW,: 42 - 46.
29. Jones, K., Stratford, J. A., Waterhouse, K. S. and Vogt, N. B. 1989. Organic contaminants in Welsh soils: polynuclear aromatic hydrocarbons. Environ. Sci. Technol, 25 (5): 540 - 550.
30. Samse-Petersen, L., Larsen, E. H., Larsen, P. B. and Bruun, P. 2002. Uptake of trace elements and PAHs by fruit and vegetables from contaminated soils. Environ. Sci. Technol, 36 (14): 3057 - 3063.
31. Xing, W., Luo, Y., Wu, L., Song, J. and Christie, P. 2006. Accumulation and phytoavailability of benzo[a]pyrene in an acid sandy soil. Environ. Geochem. Hlth, 28: 153 - 158.
32. Batelková, P., Borkovcová, I., Čelechovská, O., Vorlová, L. and Bartáková, K. 2012. Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic). Acta Vet. Brno, 81: 169 - 174.
33. Borkowcová, I., Bártaková, K., Dračková, M., Batelková, P. and Vorlová, L. 2008. Quality and safety of Czech honey. Acta Sci. Pol., Medicina Veterinaria, 7 (4): 21 - 27.
34. Corredera, L., Bayarri, S., Pérez-Arquillué, C., Lázaro, R., Molino, F. and Herrera, A. 2011. Multiresidue determination of carcinogenic polycyclic aromatic hydrocarbons in honey by solid-phase extraction and high-performance liquid chromatography. J Food Prot, 74 (10): 1692 - 1699.
35. Perugini, M., Di Serafino, G., Giacomelli, A., Me{ogonek}drzycki, P., Sabatini, A. G., Oddo, L. P., Marinelli, E. and Amorena, M. 2009. Monitoring of polycyclic aromatic hydrocarbons in bees (Apis Mellifera) and Honey in Urban Areas and Wildlife Reserves. J. Agric. Food Chem., 57: 7400 - 7444.
36. Amorena, M., Visciano, P., Giacomelli, A., Marinelli, E., Sabatini, A. G., Me{ogonek}drzycki, P., Persano Oddo, P., De Pace, F. M., Belligoli, P., Di Serafino, G., Saccares, S., Formato, G., Langella, V. and Perugini, M. 2009. Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1. Vet Res Commun., 33 (Suppl 1): S165 - S167.
37. Moret, S., Purcaro, G. and Conte, L. 2010. Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market. Food Chem, 122: 333 - 338.