Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: Remark 1

Veterinary Research Communications

Volumn 33, Issue SUPPL. 1, 2009, Pages

  Amorena, M ^a   Visciano, P ^a   Giacomelli, A ^a   Marinelli, E ^b   Sabatini, A G ^b   Medrzycki, P ^b   Oddo, L Persano ^b   De Pace, F M ^b   Belligoli, P ^b   Di Serafino, G ^a   Saccares, S ^c   Formato, G ^c   Langella, V ^d   Perugini, M ^a,e  

^a UNIVERSITY OF TERAMO   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE REGIONI LAZIO E TOSCANA   (Italy)

^d ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL ABRUZZO E DEL MOLISE G CAPORALE   (Italy)

^e Facolta di Medicina Veterinaria   (Italy)

Author keywords

Bees; Biological indicator; Polycyclic aromatic hydrocarbons

Indexed keywords

POLYCYCLIC AROMATIC HYDROCARBON;

AIR POLLUTION INDICATOR; ANIMAL CELL; ANIMAL TISSUE; APICULTURE; CONFERENCE PAPER; CONTROLLED STUDY; DATA ANALYSIS; ENVIRONMENTAL MONITORING; FORAGER; HONEYBEE; INDICATOR ORGANISM; ITALY; NONHUMAN; POLLUTION; SAMPLING;

ANIMALS; BEES; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; ITALY; POLYCYCLIC HYDROCARBONS, AROMATIC; TIME FACTORS;

APOIDEA;

EID: 70049101534     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-009-9283-7     Document Type: Conference Paper

References (4)

1. Decreto Legislativo 3 agosto 2007 n. 152, G.U. 13/09/07 n. 213, Suppl. Ord. n.194.
2. Porrini C., Celli G., Radeghieri P., 1998. Monitoring of pesticides through the use of honeybees as bioindicators of the Emilia-Romagna coastline (1995-1996). Annali dei Chimici, 88, 243-252.
3. Porrini C., Ghini S., Girotti S., Sabatini A.G., Gattavecchia E., Celli G., 2002. Use of honeybees as bioindicators of environmental pollution in Italy. In: Honey bees: Estimating the Environmental Impact of Chemicals, J. Devillers and M.-H. Pham-Delègue (Eds). Taylor & Francis: London, 186-247.
4. Visciano P., Perugini M., Conte F., Amorena M., 2008. Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings. Food and Chemical Toxicology, 46, 1409-1413.