Gras: Flavoring substances 26

Food Technology

Volumn 67, Issue 8, 2013, Pages 38-43

  Marnett, L J ^a   Cohen, S M ^b   Fukushima, S ^c   Gooderham, N J ^d   Hecht, S S ^e,i   Rietjens, I M C M ^f   Smith, R L ^d   Adams, T B ^h   Hallagan, J B ^g   Harman, C ^h   McGowen, M M ^h   Taylor, S V ^g  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^c JAPAN INDUSTRIAL SAFETY AND HEALTH ASSOCIATION   (Japan)

^d IMPERIAL COLLEGE LONDON   (United Kingdom)

^e UNIVERSITY OF MINNESOTA   (United States)

^f WAGENINGEN UNIVERSITY   (Netherlands)

^g Imperial College London ^*  (United States)

^h Flavor and Extract Manufacturers Association   (United States)

ⁱ UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84883575524     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (29)

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